Decaffeinated El Buho

Name: Decaffeinated El Buho
Brand: Recent Beans
Price: 10.0 GBP
Availability: InStock

Recent Beans

Golden Syrup | Toasted Nuts | Lemonade

El Buho (The Owl) is a remarkable decaffeinated coffee from Colombia, produced using the Ethyl Acetate (EA) method, also known as the sugarcane decaffeination process. A playful cup with sweet golden syrup, nutty depth from toasted nuts, and a zesty lemonade brightness. Balanced, vibrant, and moreish.

£10.00

~~£0.00~~ £10.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£10.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£10.00

1 Bag

250g

£10.00

2 Bag

250g

£19.00

5% Off - £20.00

3 Bag

250g

£27.00

10% Off - £30.00

4 Bag

250g

£34.00

15% Off - £40.00

1 Bag

1kg

£30.00

2 Bag

1kg

£57.00

5% Off - £60.00

3 Bag

1kg

£81.00

10% Off - £90.00

4 Bag

1kg

£102.00

15% Off - £120.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

El Buho (The Owl) is a remarkable decaffeinated coffee from Colombia, produced using the Ethyl Acetate (EA) method, also known as the sugarcane decaffeination process. This coffee is sourced from the lush regions of Huila and Tolima, renowned for their exceptional coffee farms.

Roasted to a medium-light profile, El Búho delivers a smooth cup with delicate notes of toasted nuts, golden syrup, and a refreshing hint of lemonade.

The Ethyl Acetate decaffeination method is a natural process that uses high-altitude spring water and Ethyl Acetate, a compound found naturally in coffee cherries as well as in various fruits and vegetables. The EA used in this process is derived from sugarcane, making it a sustainable and chemical-free approach to decaffeination.

In this process, the beans are first steamed to open their pores, then rinsed repeatedly with the Ethyl Acetate to gently extract the caffeine. Afterward, the beans are dried to a moisture content of 10-12% and sealed with a natural wax that preserves the flavor and aroma without affecting the taste of the coffee.

This gentle water-EA process ensures that the coffee retains its natural structure and distinctive characteristics, delivering a smooth, clean cup without the need for excessive heat or pressure.

Recent Beans

We believe coffee is a fresh product and should be treated like one.
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Decaffeinated El Buho