Aponte

Name: Aponte
Brand: Full Court Press
Price: 13.0 GBP
Availability: InStock

Full Court Press

Blood Orange | Golden Syrup | Rooibos Tea

Produced by smallholders in rural areas in Aponte, Nariño. Most of the coffee growers Cofinet work with belong to an indigenous reserve called Aponte. A smooth and layered cup with vibrant blood orange, rich golden syrup, and the soft, herbal warmth of rooibos tea. Bright, sweet, and gently grounding.

£13.00

~~£0.00~~ £13.00

per bag Sale Sold out

Bag Size 200g

One Time Buy

£13.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

200g

£13.00

1 Bag

200g

£13.00

2 Bag

200g

£24.70

5% Off - £26.00

3 Bag

200g

£35.10

10% Off - £39.00

4 Bag

200g

£44.20

15% Off - £52.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Produced by smallholders in rural areas in Aponte, Nariño. Most of the coffee growers Cofinet work with belong to an indigenous reserve called Aponte. Cofinet work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program started processing honeys since 2017, these growers are pioneers processing honeys in Colombia.

They have achieved great success with this method due to the low volume of coffee they process this way. Additionally, the weather conditions are perfect. Relative humidity and tempature are very low throughout the whole year, allowing coffees to dry slowly which results in complex and delicate cup profiles.

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Full Court Press

Our approach to roasting is essentially identical to our approach in our coffee shop. To have a constantly changing selection of high grade speciality coffee, and be honest and approachable about selling it.

We buy in small quantities so you get something fresh on offer regularly. In our first year of roasting, we offered 69 single origin coffees across 18 countries.

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