Baima

Name: Baima
Brand: Mission Coffee Works
Price: 14.1 GBP
Availability: InStock

Mission Coffee Works

Passion Fruit | Lychee | Dried Cranberry

The Baima farm is located in the Yunnan province and is run by Laicheng Dong. A bright and expressive cup bursting with tropical passion fruit and floral lychee, anchored by the tangy depth of dried cranberry for a vibrant and layered experience.

£14.10

~~£0.00~~ £14.10

per bag Sale Sold out

Bag Size 200g

One Time Buy

£14.10/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

200g

£14.10

1 Bag Pack

200g

£14.10

2 Bag Pack

200g

£26.79

5% Off - £28.20

3 Bag Pack

200g

£38.07

10% Off - £42.30

4 Bag Pack

200g

£47.94

15% Off - £56.40

1 Bag Pack

1kg

£68.00

2 Bag Pack

1kg

£129.20

5% Off - £136.00

3 Bag Pack

1kg

£183.60

10% Off - £204.00

4 Bag Pack

1kg

£231.20

15% Off - £272.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

The Baima farm is located in the Yunnan province and is run by Laicheng Dong. It is named after the mountain where the coffee grows, which translates to ‘white horse’. Laicheng returned to his home town in 2010 and has been growing coffee ever since. Local restrictions on waste water mean that he is focused on producing natural and honey process coffees.

Responsible for over 97% of China’s coffee production, Yunnan is mountainous and fertile. Over half of its coffee production is concentrated around Pu’er - a region famous for centuries old tea traditions. The focus on specialty coffee is relatively recent, with the past decade seeing smaller coffee farms and producers improving their knowledge and skills to produce better quality coffee.

Coffee was first cultivated in China in the late 1800s on a small scale, introduced by French missionaries in Yunnan. Production at scale didn’t take off for nearly 100 years, despite government initiatives back in the 1960s. It was in 1988, as part of another government-led project assisted by the United Nations Development Program and the World Bank, that coffee began to be commercially produced for export through companies such as Nestle.

About the Roaster

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Baima

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