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Fazenda Mio Mesonodo - Espresso

Fazenda Mio Mesonodo - Espresso

Lucid Coffee Roasters

Red Berries | Vanilla | Hazelnuts

Very excited to have this fresh 24/25 year crop released, tasting even better than last years!, this last couple of year's Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards.  Mesonodo is broken down as: ME -Red berry, SO - Creamy sweet, NO - Nutty, DO - Round 

Regular price £9.00
Regular price £0.00 Sale price £9.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£9.00/bag
£3.50 delivery
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1 Bag
250g
£9.00
1 Bag
250g
£9.00
2 Bag
250g
£17.10
5% Off - £18.00
3 Bag
250g
£24.30
10% Off - £27.00
4 Bag
250g
£30.60
15% Off - £36.00
1 Bag
1kg
£32.00
2 Bag
1kg
£60.80
5% Off - £64.00
3 Bag
1kg
£86.40
10% Off - £96.00
4 Bag
1kg
£108.80
15% Off - £128.00
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Your Personalised Coffee is now freshly roasted, packed and sent directly to your door. You discover your favourite coffees from your favourite roasters!

Why - hello coffee!

- Discover 500+ amazing coffees from the best roasters in the country. ☕️

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Producers + Mill:

Mió is a coffee farm in Monte Santo de Minas, Brazil. They cover exports, imports, storages and sell coffee. The coffee is harvested with care by Mió workers, you can see their names on the infographic images, as well as where and when each stage of the coffee production has taken place.

The farm spans a total of 1,589 hectares with a third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to large hives of bees.

The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality as their supplies support the local town and surrounding communities.

Varieties:

The Catucai variety is a cross between catuai and Icatu. Catucai can be both yellow and red and is well-known for its high productivity and yields.

Process:

This involves the mechanical de-pulping of the cherries at the wet mill while ensuring the mucilage stays attached to the beans. This sticky part of the cherry contains high amounts of sugar, resulting in a pronounced body and developed, chocolaty sweetness in Mió’s coffee.

.The parchment is then dried on concrete patios for 1-14 days and then static driers for 5 days, The coffee is then bagged and allowed 28-89 days rest, before it is then hulled using Cross Beater Hullers + Oscilating Screen Grade with then a finaly stage of Density Seperation. + Optical Eletric sorted and then bagged and ready for export.

Lucid Coffee


Lucid meaning - To be expressed clearly, easy to understand, Vivid.At Lucid Coffee roasters we want to share our passion for coffee, where it comes from, how it gets here, how we roast it, how it can be brewed to showcase all the wonderful characteristics of origins and processes we have access to.

Founded in 2021 by Stephen Houston, a well known coffee professional, a person who enjoys learning, advising on and producing some of the best coffees in the world, He began Lucid with the goal of breaking down barriers between consumer and producer, to be open and transparent with every part of the business, to express clearly what the producers wanted to do with their coffee through roasting and brewing.  

Lucid will share prices of green coffee, roast profiles, brewing advice, staff profiles and any other points that will help you see the complexity and excitement around every cup.

Stephen's background:

  • Delivered over 15,000 production roasts via a number of roasting machines from 100g to 120kg
  • Multi skilled and experienced in all aspects of running all aspects of a Coffee Roasting business (10 years) including: coffee purchasing, production, customer service, packing, dispatching, deliveries, online sales, logistics, coffee profiling, education and brewing coffee
  • SCA Professional Level in Barista Skills and Coffee Brewing
  • UK SCA Roasting Championships 2nd place 2023 
  • Irish Brewers Cup Champion 2017 + 2019
  • Irish Brewers Cup 3rd place 2018
  • Irish AeroPress Champion 2019
  • Past Chair of the Coffee Roasters Guild - www.crg.coffee
  • Origin Trip to Colombia in 2019 visiting farmers & processing mills.
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