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Castillo Natural Sun-Dried

Castillo Natural Sun-Dried

Nude

Dried Cranberries | Dark Chocolate | Toffee

I am a coffee grower from Totoro, Cauca. I’m 30 years old, Agricultural Engineer, from a very young age my father taught me how to grow and harvest coffee, that tradition is conserved by our family. A bold and indulgent cup with tart dried cranberry brightness, deep dark chocolate richness, and a smooth, caramelized toffee finish.
Regular price £16.00
Regular price £0.00 Sale price £16.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£16.00/bag
£3.50 delivery
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1 Bag Pack
250g
£16.00
1 Bag Pack
250g
£16.00
2 Bag Pack
250g
£30.40
5% Off - £32.00
3 Bag Pack
250g
£43.20
10% Off - £48.00
4 Bag Pack
250g
£54.40
15% Off - £64.00
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1kg
£58.00
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1kg
£110.20
5% Off - £116.00
3 Bag Pack
1kg
£156.60
10% Off - £174.00
4 Bag Pack
1kg
£197.20
15% Off - £232.00
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About The Coffee

‘‘ I am a coffee grower from Totoro, Cauca. I’m 30 years old, Agricultural Engineer, from a very young age my father taught me how to grow and harvest coffee, that tradition is conserved by our family. For us, coffee represents the unbreakable bond that unites us as a family, the challenge of always doing our best effort, and the opportunity to get ahead

I live in the village of Buenavista, and I am part of the Paniquita indigenous reservation. As a woman and indigenous leader, I am working with my community to find an association of coffee growers because only united we can get ahead. My dream is to consolidate this association to be able to sell the coffee that my reservation produces without intermediaries. I am convinced that this will bring well-being and development to my community.” - Katherine

From this lovely family run coffee farm we chose naturally processed Castillo varietal, because we loved its flavour profile: Castillo coffee has medium to full body with unique flavour profile that includes hints of toffee and dark chocolate, as well as a touch of dried cranberry with bright and balanced citrusy acidity.

Nude

Since opening in 2008, Nude Coffee Roasters has been at the forefront of the speciality coffee movement that has swept into the UK from Australia and New Zealand.

Based in Shoreditch, we have been greatly influential in the integration of these wonderful developments to the East London community.

Nude has been roasting ever since and opened a new state of the art coffee roastery in 2014, which included the installation of a Loring Smart Roast, the most technically advanced and eco-friendly roaster on the market. Through eliminating the need for an afterburner, this beautiful machine is able to reduce energy consumption by up to 80%, making it the most ecologically friendly roaster on the planet. The Roastery is located opposite our flagship café on Hanbury Street.

Working closely with farmers across many countries is something that is integral to Nude’s success. When it is not possible to buy direct, coffee is sourced through experienced green bean buyers; these companies are aware of the social and environmental issues in the areas they work. As coffee is a seasonal product, we rotate our selection to make sure you're only getting the freshest beans possible. Coffee is roasted with transparency in mind, we prefer the quality to speak for itself and strive to accentuate its inherent flavours.

We’ve been making everything on site since day one, and continue to work with local suppliers in our drive for quality.  

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