Don Cesar Buesaquillo, born into a traditional Colombian coffee farming family, is the proud owner of Finca La Esmeralda, a six-hectare farm situated at an impressive altitude of 1,800 metres above sea level in the picturesque municipality of Buenavista, Quindio.

This region, nestled in Colombia's famed Coffee Cultural Landscape (a UNESCO World Heritage site), is renowned for its exceptional conditions for cultivating high quality coffee. When visiting Don Cesar, one is greeted not only by a spectacular panoramic view across his land but also by the rich biodiversity he has cultivated shade trees such as Guamo, Yarumo, and Carbonero grace the farm alongside crops like plantain, banana, and avocado.

The management of La Esmeralda is truly a family endeavour. Cesar, his wife Maria, and their son Kevin work in close partnership to run all aspects of the farm. Maria is a vital force in the business; guiding, supporting, and sharing in every major decision. Their unity and collaborative spirit are foundational to the farm’s ongoing success.

Cesar’s deep rooted passion for coffee began in childhood. With parents who worked as coffee pickers and later as farm managers, Cesar grew up immersed in the rhythms of Colombian coffee farming. Around 20 years ago, his parents purchased Finca La Esmeralda, which the family continues to own and cultivate with pride today.

The early years of production posed significant challenges. Coming from a background steeped in traditional farming practices and commodity-grade coffee, Cesar faced the complex task of transitioning to specialty coffee cultivation. Determined to elevate quality, he began planting unique varieties such as Pink Bourbon and the highly sought after Gesha. Embracing innovation, he now actively experiments with natural Coffee processing techniques and remains committed to the belief that quality must be the cornerstone of the coffee industry’s future.

Cesar's journey into specialty coffee has been greatly supported by Cofinet, who provided invaluable technical assistance tailored to the specific needs of his soil and microclimate. He credits this support as a key factor in his growth and success as a coffee producer.

Today, Don Cesar Buesaquillo stands as a shining example of Colombia’s new generation of specialty coffee farmers; producers who are blending deep rooted tradition with innovation to create truly exceptional Colombian coffee.