Finca Marino Tello

Name: Finca Marino Tello
Brand: James Gourmet Coffee
Price: 8.75 GBP
Availability: InStock

James Gourmet Coffee

Grapefruit | Sweet Yellow Stonefruit

This year, our first coffee from Peru was the popular regional organic blend, from multiple producers, called Naranjuyaku. A vibrant and juicy profile with zesty grapefruit tartness and a rounded sweetness from ripe yellow stonefruit, offering clarity and balance in the cup.

£8.75

~~£0.00~~ £8.75

per bag Sale Sold out

Bag Size 250g

One Time Buy

£8.75/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£8.75

1 Bag

250g

£8.75

2 Bag

250g

£16.63

5% Off - £17.50

3 Bag

250g

£23.63

10% Off - £26.25

4 Bag

250g

£29.75

15% Off - £35.00

1 Bag

1kg

£30.00

2 Bag

1kg

£57.00

5% Off - £60.00

3 Bag

1kg

£81.00

10% Off - £90.00

4 Bag

1kg

£102.00

15% Off - £120.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

This year, our first coffee from Peru was the popular regional organic blend, from multiple producers, called Naranjuyaku. One could describe this as a great, easy-drinking, unchallenging coffee you could keep brewing for crowds, all day. Then we had the return of Finca Aladinos. Aladinos’ is a smallholding that produces some superb coffee. Thus far, we have a decent, regional coffee and an interesting single estate. Marino Tello is on another level. I would suggest that (in quality terms) they are decent regional, good single estate character coffee and a superb, high-quality, next-level filter. I think it is impressive that all of these coffees are from the same region of Peru and that they are

At James Gourmet, we don’t point-score coffees for various reasons. If one did score, Marino Tello would be much higher than Naranjuyaku and some points higher than the fabulous Aladinos.

Back story

Marino Tello has been working with our partners in Peru for 3 years now. He looks unbelievably young to have achieved so much in coffee already. Inheriting about 2 acres (1/2 a hectare) of a coffee plantation, Marino has grown his operation by hard work, with a focus on quality and attention to detail.

Harvest time means long working days that start at 6 a.m. around 5 p.m. when the ripe cherries are taken to the mill by horse or truck.

Today, Marino grows two hectares of Caturra and Catimor (eight years old) and one hectare of Bourbon—called “Chanchamayo” in his region—just two years into production. Guaba and aliso trees, along with bananas, provide shade and biodiversity on his farm.

James Gourmet Coffee

Who are we?

James Gourmet Coffee (JGC from here on in) is a small family company hidden away in the market town of Ross-on-Wye. Our team is small but dedicated to the production of high quality specialty coffee. Like a family, we stick together and more than half of our team have been in over a decade, at the time of writing! We are SO fortunate as our business is ALL about people.

What are we?

We are a professional single site, non-cafe owning coffee roasting company that predominantly serves the Food Service Trade. (Not being fans of the word Industry for numerous reasons, don’t get Peter started). JGC is simply about people and gourmet coffee. As a company we deliver incredible value for money, making specialty coffee approachable and affordable. In our company we only sell one quality of coffee which is specialty. We don’t reduce our coffee spend at the cost of branding or shiny, slick sales people’s sales bonuses. One quality, one price that we can deliver at consistently.

Why are we still current?

JGC has been a roasting and learning curve, that has been a privilege and an adventure connecting with growers, suppliers and customers from all over the world to people on our doorstep. We have worked with big names in the coffee world and whilst keeping our values have led the way with the first eco roaster in Europe and now investing in recyclable packaging because we can. One thing that experience gives us is a little foresight and the next few years of coffee are about to get as exciting as the first were. Environmental credentials and real sustainability are high up on everyone’s list, so we hope there will be more players paying the real cost too, to make a long term future for coffee in the UK and beyond.

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Finca Marino Tello