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Gatta Honey

Gatta Honey

Scenery

Orange Zest | Muscat Grape | Floral

Another banger year for Ethiopia we reckon, made even better by faster shipments and earlier arrivals. A vibrant profile of zesty orange and juicy muscat grape, lifted by elegant floral aromatics—bright, perfumed, and beautifully expressive in the cup.
Regular price £14.00
Regular price £0.00 Sale price £14.00
per bag Sale Sold out

Bag Size 200g

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£14.00/bag
£3.50 delivery
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1 Bag
200g
£14.00
1 Bag
200g
£14.00
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200g
£26.60
5% Off - £28.00
3 Bag
200g
£37.80
10% Off - £42.00
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200g
£47.60
15% Off - £56.00
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About The Coffee

Another banger year for Ethiopia we reckon, made even better by faster shipments and earlier arrivals. Our first mainline release sees the return of the honey lot from Gatta farm. All the sticky sweetness of a natural Sidama lot alongside the bright florals of a washed, and we're finding an intense citrus bite that's quite delectable.

The Story

We’ve made a commitment to try and work with producer owned value chains wherever possible. This means that those that grow the coffee, also manage the exporting and importing process ensuring that the maximum value for our purchase is returned upstream. This means both working with smaller independent outfits, as well as larger operations. 

Daye Bensa was founded by two brothers - Asefa and Mulugeta in 1996, setting up a farm and washing station in the Bensa region of Sidama. Initially only selling internally (as Ethiopia has a strong internal market for coffee - around 50% of what is grown in Ethiopia never leaves its borders), in 2006 they started exporting coffee internationally. Since then, Daye Bensa has grown to be one of the top 5 largest international exporters by volume (and most assuredly higher by quality!) in Ethiopia, but still to this day family owned and based in-country. 

Atrie from Coffee Legends is Asefa’s brother in law - having worked as a manager for Daye Bensa, with a stint in finance in the UK, he took the leap to set up a UK import office for Daye Bensa, an exporter which eponymously first started with a single washing station (Qonqa'na)  in the Bensa Woreda of Sidama. 

Bensa is an area that sits right in the heart of the prime coffee growing lands in Sidama. The Shantawene village inside this Woreda has grown internationally famous for the coffees produced in this area - gaining early notoriety with the rise of third wave coffee, and likely due to no small part on behalf of the efforts of Asefa & Mulegeta.

Daye Bensa's Gatta Farm was first established with several areas of planting (with majority JARC improved cultivars) in 2013, with a processing and drying station built in 2017 once the trees had matured. The farm is integrated with natural old-growth forestry, and both grows and produces its own output as well as buying cherry from neighbouring smallholders for further onwards processing.

This mixture of established local landraces and improved cultivars grown on the farm (with the additional agricultural resources that a company like Daye Bensa can employ) ensures the quality coming out of Gatta is superlative. We’ll try and get that anoxic lot next year, but for now this honey lot has all the best characteristics of a washed Sidama (bright citrus and florals) alongside a natural (sticky, fruit-forward sweetness) - firmly ticking all the boxes and a coffee we’re thoroughly enjoying

Scenery

We respect the coffee industry and define ourselves not by opposition to others, but by our own terms, revisiting old ideas with fresh eyes, while remaining open-hearted to the innovative concepts reshaping the world of coffee.

We won't assert that we are the best, the most sustainable, ethical, unique roasters around. What we will claim is that we will genuinely strive to do our best, to continually improve, and to present our wins (and our failures) openly. As we grow, our ability to have a positive impact grows too.

But to stand for nothing would be to shirk responsibility. We’re committed to ethical business practices, especially when it concerns transactions with marginalized groups, acknowledging the global climate crisis, and embracing the concept of a circular economy. Each year, we’ll release a straightforward report that allows you to hold us accountable for our actions, while we navigate the challenges of sustainability as a small business.

We appreciate and respect every actor in the coffee value chain. We believe that each actor, from the farmer to the importer to the consumer, adds a unique layer to the coffee experience. We will seek to promote and facilitate connections between each layer, and we look forward to inviting you to our community and revealing more of our plans in this area. 

Instead of asserting a mission to 'educate' consumers, our philosophy as Scenery is not to teach, but to share. For those who desire to delve deeper into the world of coffee, we are an open book, offering a view “behind the scenes”. But for those who simply enjoy their brew, we respect and value your choice.

We value fairness over profit and in our commitment to this, we don't shy away from delivering a broad range of coffee offerings, each embraced and appreciated for both the joy of its purpose, and of its unique values. Understanding the balance between cost, quality, and ethics in coffee sourcing isn't always easy, and as part of our honest discourse, we will try and share what the challenges are in balancing these three elements without sacrificing the latter.

Because of this, we offer responsibly sourced coffees at different price points,  Some are simple, everyday brews that are easier on the wallet. Others might be more special, a treat for the taste buds, and a nod to the hard work of the farmers.

We have a particular interest in sourcing coffees that offer higher value addition for producers, high impact buying, as well as progressive processing. 
Working with importers we commit to purchasing coffee early, whilst it is still in origin, and release coffees as they land in the UK - ensuring our offer changes with the seasons and producers are given a surety to their sales.

From an everyday brew to an extraordinary special release, our aim is to do the best we can without overstepping our ethical boundaries or sacrificing on quality. No grandiose promises, just a genuine attempt to do right. And in the end, showcasing the wonderful flavours of coffee, each lot a captured snapshot of the tropical scenery upon which it was grown.

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do. We’re here to share the coffee we love, hoping it finds a place in your heart too.

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