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Izuba Mugoyi FW

Izuba Mugoyi FW

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Muscovado | Dried Apricot | Chai Spice

When we set out to build our house filter range, we needed coffees that could deliver consistently excellent daily drinking while supporting meaningful change in coffee-growing regions. A rich cup of muscovado sweetness and dried apricot fruitiness, layered with warming chai spice for a sweet, spiced, and gently complex profile.
Regular price £9.50
Regular price £0.00 Sale price £9.50
per bag Sale Sold out

Bag Size 200g

One Time Buy
£9.50/bag
£3.50 delivery
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1 Bag
200g
£9.50
1 Bag
200g
£9.50
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200g
£18.05
5% Off - £19.00
3 Bag
200g
£25.65
10% Off - £28.50
4 Bag
200g
£32.30
15% Off - £38.00
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About The Coffee

We first featured coffee from Izuba from a previous crop in Facility - but this year we've massively increased our purchasing. Whilst we have a bulk lot from the station running in Facility at the moment, we also have a second clip from a single hill separation. This lot from the growers on Mugoyi hill is emblematic of the Burundian coffee profile - cooked stonefruits, brown sugar, spice & tea. But to hit that house filter profile with an East African washed coffee, we're roasting it more developed than our traditional light style - pushing more sugar-browning notes, syrupy body and lower acidity.

The Story

When we set out to build our house filter range, we needed coffees that could deliver consistently excellent daily drinking while supporting meaningful change in coffee-growing regions.

Burundi's coffee sector supports 600,000 smallholder farming families, though production has declined since the 1990s. Kayanza Province's volcanic soils and elevations between 1,100-2,000 meters provide optimal growing conditions. Izuba washing station sits near Kibira National Park, where the montane forest creates beneficial microclimates for coffee cultivation.

The station operates under Ntama Appolinaire's management in partnership with Muraho Trading Company & Raw Material, which reinvests profits into infrastructure and community projects. This has enabled wage standards 25% above other local stations. Izuba processes cherry from 1,482 producers across three hills—Kigeri, Ryamukona, and Mugoyi—with each delivery recorded by producer and location.

Hill separations like this Mugoyi lot allow for precise traceability and quality differentiation, with the return of premiums a major part of why we selected this lot (aside from being delicious!). The station's quality control includes extensive cherry floating and wet sorting, with additional facilities added in 2020 to address defect management.

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We respect the coffee industry and define ourselves not by opposition to others, but by our own terms, revisiting old ideas with fresh eyes, while remaining open-hearted to the innovative concepts reshaping the world of coffee.

We won't assert that we are the best, the most sustainable, ethical, unique roasters around. What we will claim is that we will genuinely strive to do our best, to continually improve, and to present our wins (and our failures) openly. As we grow, our ability to have a positive impact grows too.

But to stand for nothing would be to shirk responsibility. We’re committed to ethical business practices, especially when it concerns transactions with marginalized groups, acknowledging the global climate crisis, and embracing the concept of a circular economy. Each year, we’ll release a straightforward report that allows you to hold us accountable for our actions, while we navigate the challenges of sustainability as a small business.

We appreciate and respect every actor in the coffee value chain. We believe that each actor, from the farmer to the importer to the consumer, adds a unique layer to the coffee experience. We will seek to promote and facilitate connections between each layer, and we look forward to inviting you to our community and revealing more of our plans in this area. 

Instead of asserting a mission to 'educate' consumers, our philosophy as Scenery is not to teach, but to share. For those who desire to delve deeper into the world of coffee, we are an open book, offering a view “behind the scenes”. But for those who simply enjoy their brew, we respect and value your choice.

We value fairness over profit and in our commitment to this, we don't shy away from delivering a broad range of coffee offerings, each embraced and appreciated for both the joy of its purpose, and of its unique values. Understanding the balance between cost, quality, and ethics in coffee sourcing isn't always easy, and as part of our honest discourse, we will try and share what the challenges are in balancing these three elements without sacrificing the latter.

Because of this, we offer responsibly sourced coffees at different price points,  Some are simple, everyday brews that are easier on the wallet. Others might be more special, a treat for the taste buds, and a nod to the hard work of the farmers.

We have a particular interest in sourcing coffees that offer higher value addition for producers, high impact buying, as well as progressive processing. 
Working with importers we commit to purchasing coffee early, whilst it is still in origin, and release coffees as they land in the UK - ensuring our offer changes with the seasons and producers are given a surety to their sales.

From an everyday brew to an extraordinary special release, our aim is to do the best we can without overstepping our ethical boundaries or sacrificing on quality. No grandiose promises, just a genuine attempt to do right. And in the end, showcasing the wonderful flavours of coffee, each lot a captured snapshot of the tropical scenery upon which it was grown.

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do. We’re here to share the coffee we love, hoping it finds a place in your heart too.

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