Las Flores

Name: Las Flores
Brand: Parallel
Price: 14.5 GBP
Availability: InStock

Parallel

Roasted Almonds | Red Berries | Marzipan | Chocolate

Farm Las Flores began in 1990, it was founded by Edilberto Vergara and Nubia Ayure. A rich cup with vibrant red berries, nutty roasted almonds, and sweet marzipan, rounded out by a smooth chocolate finish. Sweet, layered, and comforting.

£14.50

~~£0.00~~ £14.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£14.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£14.50

1 Bag

250g

£14.50

2 Bag

250g

£27.55

5% Off - £29.00

3 Bag

250g

£39.15

10% Off - £43.50

4 Bag

250g

£49.30

15% Off - £58.00

1 Bag

1kg

£57.50

2 Bag

1kg

£109.25

5% Off - £115.00

3 Bag

1kg

£155.25

10% Off - £172.50

4 Bag

1kg

£195.50

15% Off - £230.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Farm Las Flores began in 1990, it was founded by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, children of coffee growers who inherited their passion for the countryside and especially for coffee. The farm has an extension of 16 hectares (160,000) m2, only 2 hectares were cultivated in coffee and it is where my parents began their work in cultivating the rest of the free land. For the year 1998 the farm is already fully cultivated. By this time a family is already formed in a nucleus of 5 children, from eldest to youngest: Xiomara, Leonardo, Carlos, Jhoan and Diego at this time the traditional was to cultivate, harvest, wash, dry and sell, this was the productive cycle and traditional that was used, in 2006 my mother took the initiative to compete in the cup of excellence and was ranked 16th and it was at that moment that she took the first steps to explore the great world of specialty coffees, years Later, our mother passed away and left us a very important legacy, a task that we must carry out and that in life she was a person who faithfully believed that the field had a future as long as we studied in depth everything related to coffee. We children grow up and begin to ask ourselves many questions. One of them was what would happen after delivering our coffee? What would its destination be? How could we improve? Will there be a broader market? For this time Jhoan is given the task of investigating a little more about each question and entering a public institution called Sena, where he learns and deepens theoretical and practical knowledge on coffee-related issues. learn better agricultural practices that lead to improving all the links in the coffee chain and emphasise quality in the cup, at this time the traditional Caturra variety that we had cultivated began to be renewed and little by little we visited producers, getting to know different types of varieties, tasting and analysing sensory profiles that were consistent with the height of our farm and available soils, today Finca Las Flores has different varieties such as:
JAVA: 3,500 TREES
PINK BOURBON: 20,000 TREES
MARACATURRA: 4,000 TREES
CASTILLO AND COLOMBIA: 25,000 TREES
TABI: 2,500 TREES
CATURRA CHIROSO: 6,000 TREES
BOURBON SIDRA: 5,000 TREES

Parallel Coffee

Parallel Coffee is named as a tip of the hat to the importance of provenance and sourcing as essential elements of exceptional coffee. We’re thrilled to be part of the specialty coffee community and to share our passion with our customers every day.

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