Skip to product information
1 of 1

Los Manantiales

Los Manantiales

Scenery

Grape Jam | Plum | Syrupy

Owned by Anderson Guerrero and his father Fernando, Finca Los Manantiales in northern Peru was established around 2018 and named for its abundant natural springs. A rich and fruit-forward cup with the deep, jam-like intensity of grape and the lush ripeness of plum. Its syrupy body carries the sweetness through a lingering finish, creating a bold and luxurious profile.
Regular price £12.00
Regular price £0.00 Sale price £12.00
per bag Sale Sold out

Bag Size 200g

One Time Buy
£12.00/bag
£3.50 delivery
Whole Bean
Whole Bean
Ground for Aeropress
Ground for Chemex
Ground for Coffee Maker
Ground for Cold Brew
Ground for Espresso Machine
Ground for French Press
Ground for Moka Pot
Ground for Percolator
Ground for Pour Over
Ground for Refillable Pods
1 Bag Pack
200g
£12.00
1 Bag Pack
200g
£12.00
2 Bag Pack
200g
£22.80
5% Off - £24.00
3 Bag Pack
200g
£32.40
10% Off - £36.00
4 Bag Pack
200g
£40.80
15% Off - £48.00
1 Bag Pack
1kg
£49.00
2 Bag Pack
1kg
£93.10
5% Off - £98.00
3 Bag Pack
1kg
£132.30
10% Off - £147.00
4 Bag Pack
1kg
£166.60
15% Off - £196.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
Receive your personal coffee quiz by email
Over 50+ Speciality Coffee Roasters to choose from
Most Popular Coffees
Most Popular Coffees
Single Origin
Light Roasts
Medium Roasts
Decaf Plan
Top Rated Espresso
Your coffee bags will be selected from the range above. All remaining deliveries will be from our Subscription range selected above.
15-30% off each bag
Manage your coffee queue and frequency
Receive your personal coffee quiz by email
Change or cancel anytime

How Our Subscriptions Work

1 - COFFEE IS SELECTED

Choose Your Beans Above and Add to Cart - Or Take Our Coffee Quiz - below & tell us your favourite taste and style of coffee. Easy!

2 - WE FIND YOUR COFFEE MAGIC!

Our Coffee Experts Select Your Coffee Based on Your Personalised Quiz Answers - Coffee Magic!

3 - COFFEE IS ROASTED & SENT TO YOU

Your Personalised Coffee is now freshly roasted, packed and sent directly to your door. You discover your favourite coffees from your favourite roasters!

Why - hello coffee!

- Discover 500+ amazing coffees from the best roasters in the country. ☕️

- Get matched to new coffees based on your taste every month. 😀

- Every coffee is roasted fresh just for you - and trust us, freshly roasted coffee simply tastes better! 🫘

Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Owned by Anderson Guerrero and his father Fernando, Finca Los Manantiales in northern Peru was established around 2018 and named for its abundant natural springs. At Los Manatiales, they’re cultivating the Tabi varietal across 5 hectares, and principally processing honey and natural coffees with some super interesting technical intervention in the processing.
They have a side-business in soil analysis and agricultural technology, and this level of technical sophistication shows both in the agronomy and in the processing - which is why we were drawn to this lot to run as our next espresso.

The Story

We've always been mega-fans of Peru - we've long known there is excellent, excellent quality potential beyond the bulk lot blender perception that it was oft tarred by. We feel like every year, we're seeing more and more exciting processing and variety potential.
Not only is Peru rapidly becoming, in our mind, the South American answer to Panama (some Peru Gesha can go blow for blow with Panama, at much better value, in our eyes), we're also seeing the sort of technical intervention levels that were previously the exclusive domain of producers in Colombia. 

Los Manantiales exemplifies this Peruvian coffee transformation. The lot's technical features - very precise fermentation periods, controlled inoculation, precise drying - were a rarity in Peru up until a few years ago.

Colombia offers a useful parallel. Its coffee transformation began thirty years ago with infrastructure investment and processing experimentation at select farms before spreading region-wide. Peru now follows this pattern. Innovators like the Guerreros establish techniques that neighbouring producers adopt and adapt, and with a rising recognition of Peru's quality potential sees the consuming market demand increase as well.

We honestly believe Peru will be a powerhouse in the speciality field given a few years (although it is oft hamstrung by logistics issues getting coffee over the Andes and out to port - one of the biggest hurdles currently facing its new rise).

Between the incredible high altitude potential, growing adoption of forward thinking and high value varieties and the spread of higher intervention processing - we have to ask ourselves the critical question:
Is Peru the next Colombia? 
We think yes; and it's time to get hyped.

Scenery

We respect the coffee industry and define ourselves not by opposition to others, but by our own terms, revisiting old ideas with fresh eyes, while remaining open-hearted to the innovative concepts reshaping the world of coffee.

We won't assert that we are the best, the most sustainable, ethical, unique roasters around. What we will claim is that we will genuinely strive to do our best, to continually improve, and to present our wins (and our failures) openly. As we grow, our ability to have a positive impact grows too.

But to stand for nothing would be to shirk responsibility. We’re committed to ethical business practices, especially when it concerns transactions with marginalized groups, acknowledging the global climate crisis, and embracing the concept of a circular economy. Each year, we’ll release a straightforward report that allows you to hold us accountable for our actions, while we navigate the challenges of sustainability as a small business.

We appreciate and respect every actor in the coffee value chain. We believe that each actor, from the farmer to the importer to the consumer, adds a unique layer to the coffee experience. We will seek to promote and facilitate connections between each layer, and we look forward to inviting you to our community and revealing more of our plans in this area. 

Instead of asserting a mission to 'educate' consumers, our philosophy as Scenery is not to teach, but to share. For those who desire to delve deeper into the world of coffee, we are an open book, offering a view “behind the scenes”. But for those who simply enjoy their brew, we respect and value your choice.

We value fairness over profit and in our commitment to this, we don't shy away from delivering a broad range of coffee offerings, each embraced and appreciated for both the joy of its purpose, and of its unique values. Understanding the balance between cost, quality, and ethics in coffee sourcing isn't always easy, and as part of our honest discourse, we will try and share what the challenges are in balancing these three elements without sacrificing the latter.

Because of this, we offer responsibly sourced coffees at different price points,  Some are simple, everyday brews that are easier on the wallet. Others might be more special, a treat for the taste buds, and a nod to the hard work of the farmers.

We have a particular interest in sourcing coffees that offer higher value addition for producers, high impact buying, as well as progressive processing. 
Working with importers we commit to purchasing coffee early, whilst it is still in origin, and release coffees as they land in the UK - ensuring our offer changes with the seasons and producers are given a surety to their sales.

From an everyday brew to an extraordinary special release, our aim is to do the best we can without overstepping our ethical boundaries or sacrificing on quality. No grandiose promises, just a genuine attempt to do right. And in the end, showcasing the wonderful flavours of coffee, each lot a captured snapshot of the tropical scenery upon which it was grown.

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do. We’re here to share the coffee we love, hoping it finds a place in your heart too.

Shop Scenery

Discover a new coffee in every delivery.

Choose Your Coffee Type and View Our Most Popular Coffee's

Most Popular Coffee
Single Origin
Espresso
Blends
Decaf Coffee
Low Caf
Shop All Most Popular Coffee
  • You tell us what you like

    Just answer a few simple questions about the coffee you like and how much you drink. Easy!

  • Select your flavour

    Based on your answers, we curate and select the best coffee from 50+ artisan roasters to your personal taste

  • Discover your next coffee

    Sit back and relax as your next best coffee arrives on your doorstep and you discover new roasters every week.

1 of 3

Shipped directly from local roasters.

Here are some of our featured roasters you'll meet with your subscription.

Every bag of coffee is roasted fresh to order and supports local roasters across the UK.