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Marani – Lot 20

Marani – Lot 20

Doe & Fawn

Brown Sugar | Stone Fruit | Ripe Banana

The Kenya Marani Banana Anaerobic is produced by smallholder farmers in Murang’a, a high-altitude region with rich volcanic soil, perfect for growing vibrant and complex coffees. A sweet and smooth cup with brown sugar richness, juicy stone fruit brightness, and mellow ripe banana notes.
Regular price £15.00
Regular price £0.00 Sale price £15.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£15.00/bag
£3.50 delivery
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1 Bag Pack
250g
£15.00
1 Bag Pack
250g
£15.00
2 Bag Pack
250g
£28.50
5% Off - £30.00
3 Bag Pack
250g
£40.50
10% Off - £45.00
4 Bag Pack
250g
£51.00
15% Off - £60.00
1 Bag Pack
1kg
£54.00
2 Bag Pack
1kg
£102.60
5% Off - £108.00
3 Bag Pack
1kg
£145.80
10% Off - £162.00
4 Bag Pack
1kg
£183.60
15% Off - £216.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

High-altitude cherries meet an experimental twist—sealed with banana pulp for 72 hours, unlocking vibrant layers of Brown Sugar, Stone Fruit and Ripe Banana. Lush, complex, and unmistakably Kenyan.

The Producers and the process

The Kenya Marani Banana Anaerobic is produced by smallholder farmers in Murang’a, a high-altitude region with rich volcanic soil, perfect for growing vibrant and complex coffees. After harvesting, only the ripest cherries are delivered to the Marani washing station, where they undergo a carefully controlled anaerobic fermentation. The cherries are sealed in oxygen-free tanks with locally sourced banana pulp, which introduces unique fruit sugars and microbial activity, enhancing the coffee’s tropical sweetness and juicy acidity. This extended fermentation lasts 72 hours, allowing the flavors to fully develop before the coffee is washed, slow-dried on raised beds, and meticulously sorted. The result is an intensely aromatic cup with layers of ripe banana, stone fruit, and bright citrus, highlighting the innovative craftsmanship of Kenya’s specialty coffee producers.

Doe & Fawn

Here at Doe & Fawn we are united by a love of great coffee and an appreciation of the people whose extraordinary effort goes into creating it.

The sheer range of coffees and brewing methods can be overwhelming — we curate our range so you’re bound to find something you’ll love. You do you, we are just here to help with the coffee bit. We source, develop and freshly roast to order, exceptional single origin speciality coffees.

Aaron has been ingrained within the coffee industry for 15 years, having held virtually every role there is, pulling shots, wholesale and beyond. He believes being a coffee roaster is so much more than simply bringing our customers fresh seasonal coffee.Mike’s retail background taught him the importance of product, place and people. Mike passionately believes that speciality coffee and the people who work in it are incredible and that great coffee and the stories behind it deserve to be shared.

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