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Marani – Lot 53

Marani – Lot 53

Doe & Fawn

Cacao Nibs | Pineapple | Kiwi

This lot has been infused with bananas during fermentation. But don’t expect a banana-flavoured coffee, instead, you get a refreshing, crisp citrus acidity, along with sweet, juicy tropical flavours. Expect notes Cacao Nibs, Pineapple, Kiwi. A dynamic and lively cup with deep cacao nib richness, bright tropical pineapple sweetness, and a tangy kiwi zest for a refreshing finish.
Regular price £13.50
Regular price £0.00 Sale price £13.50
per bag Sale Sold out

Bag Size 250g

One Time Buy
£13.50/bag
£3.50 delivery
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Whole Bean
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1 Bag Pack
250g
£13.50
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250g
£13.50
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250g
£25.65
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250g
£36.45
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250g
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1kg
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1kg
£91.20
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1kg
£129.60
10% Off - £144.00
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1kg
£163.20
15% Off - £192.00
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About The Coffee

Description

This lot has been infused with bananas during fermentation. But don’t expect a banana-flavoured coffee, instead, you get a refreshing, crisp citrus acidity, along with sweet, juicy tropical flavours. Expect notes Cacao Nibs, Pineapple, Kiwi

The Producers

Lot 20 Coffee, located in the highlands of Kericho, Kenya, is dedicated to exploring new possibilities in coffee processing. By embracing a hands-on, experimental approach, Lot 20 seeks to produce coffee with unique and refined flavour profiles. Originally focused on exporting coffee from Bomet and Kericho counties, Lot 20 has gradually expanded its scope. They now collaborate with more regions across Kenya and experiment with innovative processing

The Process

A wild and innovative process—these beans are infused with bananas during fermentation. But don’t expect a banana-flavoured coffee. Instead, you get vibrant tropical character, crisp citrus
acidity, and a refreshingly lively cup. The infusion adds just a touch of intrigue, amplifying the natural flavours without overpowering them. A bold, boundary-pushing coffee for those who love
something unexpected.

Doe & Fawn

Here at Doe & Fawn we are united by a love of great coffee and an appreciation of the people whose extraordinary effort goes into creating it.

The sheer range of coffees and brewing methods can be overwhelming — we curate our range so you’re bound to find something you’ll love. You do you, we are just here to help with the coffee bit. We source, develop and freshly roast to order, exceptional single origin speciality coffees.

Aaron has been ingrained within the coffee industry for 15 years, having held virtually every role there is, pulling shots, wholesale and beyond. He believes being a coffee roaster is so much more than simply bringing our customers fresh seasonal coffee.Mike’s retail background taught him the importance of product, place and people. Mike passionately believes that speciality coffee and the people who work in it are incredible and that great coffee and the stories behind it deserve to be shared.

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