Mio Sefruca

Name: Mio Sefruca
Brand: Full Court Press
Price: 15.0 GBP
Availability: InStock

Full Court Press

Fig | Toffee | Vanilla Custard

With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality. A decadent and comforting cup with fig-like depth, buttery toffee, and silky vanilla custard. Sweet, smooth, and dessert-like with lasting warmth.

£15.00

~~£0.00~~ £15.00

per bag Sale Sold out

Bag Size 200g

One Time Buy

£15.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

200g

£15.00

1 Bag

200g

£15.00

2 Bag

200g

£28.50

5% Off - £30.00

3 Bag

200g

£40.50

10% Off - £45.00

4 Bag

200g

£51.00

15% Off - £60.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Location: Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers. The farm spans a total of 1,589 hectares.
A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality.

Variety: Arara is a newer variety from Brazil that’s prized for its high scoring cup combined with resilience and productivity. The varieties is a cross between Yellow Catuai and Obatã, itself a Timor hybrid.

Process: Natural: This dry process is considered the most eco-friendly coffee process, using little to no water, used to increase the fruity and citrus aromas while retaining the sweetness in the cup. This lot was dried on raised beds for 22 days.

Full Court Press

Our approach to roasting is essentially identical to our approach in our coffee shop. To have a constantly changing selection of high grade speciality coffee, and be honest and approachable about selling it.

We buy in small quantities so you get something fresh on offer regularly. In our first year of roasting, we offered 69 single origin coffees across 18 countries.

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