Nott Colombia Washed Decaf

Name: Nott Colombia Washed Decaf
Brand: Danelaw
Price: 13.95 GBP
Availability: InStock

Danelaw

Dark Chocolate | Citrus Peel | Red Cherries | Caramel

A single origin washed sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level, roasted to a medium-light colour. A vibrant and layered cup with deep dark chocolate, bright citrus peel, ripe red cherries, and silky caramel. Bold, fruity, and perfectly balanced.

£13.95

~~£0.00~~ £13.95

per bag Sale Sold out

Bag Size 250g

One Time Buy

£13.95/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£13.95

1 Bag

250g

£13.95

2 Bag

250g

£26.51

5% Off - £27.90

3 Bag

250g

£37.67

10% Off - £41.85

4 Bag

250g

£47.43

15% Off - £55.80

1 Bag

1kg

£42.95

2 Bag

1kg

£81.61

5% Off - £85.90

3 Bag

1kg

£115.97

10% Off - £128.85

4 Bag

1kg

£146.03

15% Off - £171.80

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

1-STAR GREAT TASTE AWARD WINNER 2023

1-STAR GREAT TASTE AWARD WINNER 2024

A single origin washed sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level, roasted to a medium-light colour. High sweetness, bright acidity and a medium body with tasting notes of Lemon, White sugar and chocolate

This coffee is sourced from El Carmen in Huila

My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.

The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.

Danelaw Coffee Roasters

People often ask - why is it called Danelaw? Let’s get into it.

I’ve lived most of my life between the farming counties of Yorkshire and Lincolnshire. Living in farming communities has helped me empathise with the struggles and identify with the culture of farming communities around the world. Coffee farms I have visited in Colombia and Honduras remind me of potato or sugar beet farms that I know from around my home village.

Danelaw is a hugely personal thing to me, as the area of these counties occupied by the Vikings in the 9th Century – it captures the essence of where I consider home. When people think of Danelaw, I want them to imagine something authentic and crafted with skill. Something that will sustain you, and I want people to recognise a Scandinavian influence over something local.

I have a real appreciation for authentic, local food: proper Lincolnshire sausages, Wensleydale cheese, Whitby kippers; locally-produced vegetables and meat. It’s made me understand that the food where you grow up is a massive part of who you are, and appreciating the hard work that goes into producing that food means that it deserves to be recognised as something very special

I want to be part of that local, quality food movement and take pride in where people choose to drink my coffee

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Nott Colombia Washed Decaf