Pedro Garcia

Name: Pedro Garcia
Brand: The Milk Shed
Price: 12.0 GBP
Availability: InStock

The Milk Shed

Butterscotch | Blood Orange | Plum

Grown at 1,700 meters in the highlands of San Jose del Alto, this coffee comes from Pedro Garcia Diaz, Velvety butterscotch sweetness meets vibrant blood orange and juicy plum, creating a layered and indulgent cup with a bright, balanced finish.

£12.00

~~£0.00~~ £12.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£12.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£12.00

1 Bag

250g

£12.00

2 Bag

250g

£22.80

5% Off - £24.00

3 Bag

250g

£32.40

10% Off - £36.00

4 Bag

250g

£40.80

15% Off - £48.00

1 Bag

1kg

£38.00

2 Bag

1kg

£72.20

5% Off - £76.00

3 Bag

1kg

£102.60

10% Off - £114.00

4 Bag

1kg

£129.20

15% Off - £152.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Grown at 1,700 meters in the highlands of San Jose del Alto, this coffee comes from Pedro Garcia Diaz, who cultivates Catuai and Pache varietals on a small, two-hectare farm, producing just 30 exportable bags of coffee a year.

Despite living in the city, Pedro returns during harvest to oversee key stages of production—selective picking, 36-hour fermentation, and careful drying on tarpaulin mats. The result is a coffee that’s clean, complex, and brimming with character.

The Milk Shed

What’s in a name?

Well, quite a lot as it turns out. The building now known as The Milk Shed was once a dairy serving Brighton’s Royal Pavilion back in the 1800’s. Fast forward a couple hundred years and King George’s old dairy is now a centre of coffee roasting excellence with some of the city’s finest coffee experts gathered under one roof. Our team has decades of knowledge and experience in this industry, and strive to deliver our guests and wholesale partners consistently great coffee.

Quality counts

We put effort into sourcing high quality lots of coffee in an impactful way. Working with importing partners who have great on-the-ground relationships with producers and exporters at origin, as well as foregrounding sustainable livelihoods for producers alongside transparency, tracability, and environmental impact is important to us. We roast our coffees carefully using roast profiling software to ensure we're on track and delivering consistently great results batch after batch.

Not costing the earth

As much as we love to roast coffee we don’t want to harm the planet while we do it, and that’s why we signed up for 1% for the Planet. Globally, only 3% of philanthropic giving goes to environmental causes and that’s why 1% for the planet was established. It aims to encourage businesses like ours to donate a minimum of 1% of their gross sales to help environmental non-profits. This, as well as being committed to working with responsibly sourced coffees and environmentally sound packaging is our way of doing our bit for the planet whilst still delivering great tasting coffee. By working with importing partners we trust we can utilise our purchasing power in a way that has a positive impact on producer livelihoods and our shared environment.

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