Shoondhisa

Name: Shoondhisa
Brand: Doe & Fawn
Price: 16.0 GBP
Availability: InStock

Doe & Fawn

Blueberry | Apricot | Dolly Mixture Sweets

Grown in the rich red soil of the Guji Highlands, A playful and juicy cup layered with sweet blueberry, soft apricot brightness, and a nostalgic finish of dolly mixture sweets for a charming, fruity profile.

£16.00

~~£0.00~~ £16.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£16.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£16.00

1 Bag

250g

£16.00

2 Bag

250g

£30.40

5% Off - £32.00

3 Bag

250g

£43.20

10% Off - £48.00

4 Bag

250g

£54.40

15% Off - £64.00

1 Bag

1kg

£57.00

2 Bag

1kg

£108.30

5% Off - £114.00

3 Bag

1kg

£153.90

10% Off - £171.00

4 Bag

1kg

£193.80

15% Off - £228.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

Grown in the rich red soil of the Guji Highlands, this coffee goes through a slow anaerobic fermentation to unlock its full potential. It’s a juicy, layered experience that showcases the unique character of Guji and the magic of natural fermentation. Expect notes like Blueberry, Apricot and a sweetness reminiscent of Dolly Mixture Sweets

The Producer

Ture Waji, the owner of Sookoo Coffee, is a passionate leader and advocate for the Guji region. Growing up in the area, he has strong ties to both the land and the local community. After gaining experience in coffee export and farm management, Ture founded Sookoo Coffee in 2018, with a vision to produce high-quality coffee while empowering smallholder farmers. His
commitment extends beyond coffee, as he works to improve local infrastructure and support women in the community through sustainable practices.

The Terroir

Nestled in the hills of Shakiso, Guji, the Suke drying station has been at the heart of Sookoo Coffee since its establishment in 2017. This particular lot comes from the Shoondhisa sub-kebele within the Suke Quto kebele, where cherries are sourced from around 35 smallholder farmers. After carefully sorting out any imperfect cherries, Sookoo uses a slow anaerobic process, fermenting the cherries in sealed GrainPro bags for 86 hours. Once this period in a low-oxygen environment is complete, the cherries are spread on drying tables and left to dry for about 25 days.

Doe & Fawn

Here at Doe & Fawn we are united by a love of great coffee and an appreciation of the people whose extraordinary effort goes into creating it.

The sheer range of coffees and brewing methods can be overwhelming — we curate our range so you’re bound to find something you’ll love. You do you, we are just here to help with the coffee bit. We source, develop and freshly roast to order, exceptional single origin speciality coffees.

Aaron has been ingrained within the coffee industry for 15 years, having held virtually every role there is, pulling shots, wholesale and beyond. He believes being a coffee roaster is so much more than simply bringing our customers fresh seasonal coffee.Mike’s retail background taught him the importance of product, place and people. Mike passionately believes that speciality coffee and the people who work in it are incredible and that great coffee and the stories behind it deserve to be shared.

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