Collection: Cold Brew

Cold brew coffee is one of the hottest things in coffee. It fills a nice niche in your coffee drinking schedule, is refreshing and sweet, and can be just as convenient as popping a pod in a machine.

Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. The water is normally kept at room temperature, but chilled water can also be used.

All our freshly roasted beans on this page are perfect for brewing with the Kalita brewer.