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La Muralla

La Muralla

Doe & Fawn

Caramel | Candied Grapefruit

La Muralla is a group of young farmers who are all in their twenties. With this youth comes energy and a passion for producing exceptional lots. In the cup expect oral notes, caramel and candied grapefruit.

Bag Size 250g

One Time Buy
£9.50/bag
£3.50 delivery
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1 Bag Pack
250g
£9.50
1 Bag Pack
250g
£9.50
2 Bag Pack
250g
£18.05
5% Off - £19.00
3 Bag Pack
250g
£25.65
10% Off - £28.50
4 Bag Pack
250g
£32.30
15% Off - £38.00
1 Bag Pack
1kg
£34.00
2 Bag Pack
1kg
£64.60
5% Off - £68.00
3 Bag Pack
1kg
£91.80
10% Off - £102.00
4 Bag Pack
1kg
£115.60
15% Off - £136.00
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About The Coffee

La Muralla is a group of young farmers who are all in their twenties. With this youth comes energy and a passion for producing exceptional lots. In the cup expect floral notes, caramel and candied grapefruit.

  • Origin: Huila, Colombia
  • Variety: Pink Bourbon, Caturra, Castillo, Colombia
  • Process: Washed
  • Elevation: 1900masl

La Muralla is an informal group of young producers in one of Huila’s southernmost municipalities, San Agustín. Our import partners, Osito, started working in San Agustín many years ago and some of the first producers they met are still part of the core of their work there today. On average, La Muralla is the youngest group of producers with whom Osito are partnered with, as most are in their mid to late 20’s. As with all of their producer relationships, Osito commit to buying everything that they produce that is cupped at 84 points and higher. Though it is often difficult to find 84 scoring coffees because the average cup score is typically above 85, as with this delicious lot!

Doe & Fawn

Here at Doe & Fawn we are united by a love of great coffee and an appreciation of the people whose extraordinary effort goes into creating it.

The sheer range of coffees and brewing methods can be overwhelming — we curate our range so you’re bound to find something you’ll love. You do you, we are just here to help with the coffee bit. We source, develop and freshly roast to order, exceptional single origin speciality coffees.

Aaron has been ingrained within the coffee industry for 15 years, having held virtually every role there is, pulling shots, wholesale and beyond. He believes being a coffee roaster is so much more than simply bringing our customers fresh seasonal coffee.Mike’s retail background taught him the importance of product, place and people. Mike passionately believes that speciality coffee and the people who work in it are incredible and that great coffee and the stories behind it deserve to be shared.

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