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The Baron Daterra Estate, Brazil

The Baron Daterra Estate, Brazil

Climpson & Sons

Dark Chocolate | Hazelnut | Marzipan

Daterra’s belief that a sustainable supply chain will reflect in quality coffee has now proven true for decades and is considered a model of excellence. A luxurious cup featuring deep dark chocolate, nutty hazelnut, and a smooth sweetness of marzipan.

Bag Size 250g

One Time Buy
£10.00/bag
£3.50 delivery
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Whole Bean
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1 Bag Pack
250g
£10.00
1 Bag Pack
250g
£10.00
2 Bag Pack
250g
£19.00
5% Off - £20.00
3 Bag Pack
250g
£27.00
10% Off - £30.00
4 Bag Pack
250g
£34.00
15% Off - £40.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

From humble Broadway Market beginnings, The Baron has now gained legendary status as a crowd pleasing espresso served in countless cafes, restaurants and living rooms the world over. Working with Daterra since 2010, we have collectively shifted the expectation of how Brazilian coffees can be sourced, roasted and served.

We have seen first hand the production of speciality coffee is grounded on environmental preservation and social development. Daterra means “from the earth” and was conceived in the 80s after previously starting as a cattle and avocado venture. Repairing the ecosystem and land was a priority and the dedication to the environment is a constant theme. Daterra is Rainforest Alliance and UTZ certified and in addition, only sell to sustainably certified importers.

Daterra translates as “from the earth”, an association the entire team seeks to uphold with sustainability and environmental care at the core of their operation. With the specialty coffee industry often looking to adopt new sustainable initiatives, Daterra have consistently pushed these ideas further with a unique ability to invest in their own bespoke solutions. Partnering with leading universities, Daterra is on a mission to naturally re-purpose all water used in production whilst discarded coffee fruit becomes the basis of their organic compost. Of their 6,500 ha, more than 3,000 ha is now considered conservation land to protect the native trees, animals and delicate ecological balance that makes coffee possible.

Daterra’s belief that a sustainable supply chain will reflect in quality coffee has now proven true for decades and is considered a model of excellence. This has led to widespread recognition with the notable achievement as the first farm in the world to receive the Level A certification from the Rainforest Alliance.

The area of Daterra harvested for The Baron is now affectionately dubbed ‘Climpson’s Plot’ and comprised of Catuai and IAC125 varieties from the Boa Vista side of the farm. Even at 1,150 masl the landscape here is generally flat allowing for the mechanical harvesting of cherries. Whilst this speeds up the picking process it does mean there are varying degrees of ripeness from each plot when delivered to the wet mill for processing. Here Daterra have innovated their own Smart Wet Mill with all incoming cherries sorted into 7 degrees of ripeness which will determine their processing method. With a full-bodied espresso in mind we gravitate to the natural process implemented on the left hand side of the wet mill with the almost dried raisin stages of ripeness. Allowing some natural drying on the tree is a technique unique to the Cerrado region and its consistently hot and dry microclimate.

Climpson & Sons

Our Story

Celebrating 20 years of Climpson & Sons! 

Hailing from our roots as a market stall on Broadway Market in 2002, we are pioneers in the evolving UK specialty coffee scene. We've grown organically into a busy community led cafe and coffee bar, a leading specialty coffee roastery and as a home for collaborative innovation in food and drink.

20 years on, we continue to explore the possibilities of coffee sourcing, roasting, brewing and education. Our approach is equally driven by seeking and understanding quality to coincide with a commitment to developing sustainable and ethical relationships.  It is important to us that we continue to learn from and alongside our coffee producers, wholesale partners, suppliers and collaborators; with sustainability at the core.

We’ve been around for awhile, but it hasn’t dampened our desire to explore flavour, seek and encourage quality and bring the world of specialty coffee to life. Our coffee selection, range of Midnight Oil coffee liqueurs (and espresso martini) are a showcase of our values championing innovation, sustainability, inspiration and a bit of fun.

Our role in the process is to champion the coffees from our producers and our aim as a roastery is to highlight and showcase a coffee as more than just a commodity or product. We place value in the heart, soul and hard work, and the  risks taken by producers in growing our coffees.

Over 90% of our coffees come from producers we have worked with before - this commitment means coffee producers have more certainty in harvest planning, and we can ensure a consistently delicious, seasonal coffee offering which we can look forward to every year. 

In 2023 we became BCorp certified.

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