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Unit Fourteen

SOLD OUT

Unit Fourteen

Round Hill

Orange, Caramel, Milk Chocolate

Unit Fourteen is our house espresso, bought inline with the seasons it works perfectly black and with milk. San Sebastián is grown in the Inzá municipality, part of the Tierradentro region on the western side of Cauca. 80% of the population is made up of the indigenous tribe Paeces. The core values of preserving the ecological landscape by practicing traditional farming methods are central to the agricultural work throughout this area. 

Bag Size 250g

One Time Buy
£10.00/bag
£3.50 delivery
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1 Bag Pack
250g
£10.00
1 Bag Pack
250g
£10.00
2 Bag Pack
250g
£19.00
5% Off - £20.00
3 Bag Pack
250g
£27.00
10% Off - £30.00
4 Bag Pack
250g
£34.00
15% Off - £40.00
1 Bag Pack
1kg
£35.00
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1kg
£66.50
5% Off - £70.00
3 Bag Pack
1kg
£94.50
10% Off - £105.00
4 Bag Pack
1kg
£119.00
15% Off - £140.00
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About The Coffee

San Sebastián is grown in the Inzá municipality, part of the Tierradentro region on the western side of Cauca. 80% of the population is made up of the indigenous tribe Paeces. The core values of preserving the ecological landscape by practicing traditional farming methods are central to the agricultural work throughout this area.

The community of smallholder coffee farmers occupy pockets of land averaging 0.5-1.5 hectares at a minimum 1700 metres above sea level, growing mainly Castillo and Caturra varietals. The soil is fertile volcanic ash. At this plot size, individual producers would not be able to grow enough coffee to sell to importers, but by working together to combine their harvests the farmers are able to make up full microlots.

Round Hill

Welcome to the heart of Round Hill Roastery!

Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

We believe in more than just exceptional coffee; it's also about celebrating the incredible people and lands that make each cup possible.

It's never been just about coffee; it's about the people behind each cup. We built our business with a focus on direct relationships with coffee producers. Each bag of coffee that leaves our roastery has the name of the farm and an info card about the producer. This is our way to shorten the distance between the farmer and you, making each sip a shared journey.

Seasonality is key to understanding the nuances of coffee. Each farm, crop, and environment adds a unique character to the bean. We align our roasting process with the growing seasons to bring you the freshest and most flavorful coffee. Think of it as enjoying a seasonal fruit; it's all about catching it at its prime.

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