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Women's Crown - 227g / Wholebean

SOLD OUT

Women's Crown

Hundred House

Juicy Green Apple | Ripe Blackberry | Brown Sugar

Situated on the shores of Lake Kivu, Gasharu Washing Station is located near to the Nyungwe National Park, one of the largest and best preserved rainforests in Central Africa. A vibrant cup with crisp juiciness from green apple, rich berry depth from ripe blackberry, and a mellow, sweet foundation of brown sugar for a balanced and layered profile.
Regular price £11.50
Regular price Sale price £11.50
per bag Sale Sold out

Bag Size 227g

One Time Buy
£11.50/bag
£3.50 delivery
Whole Bean
Whole Bean
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1 Bag Pack
227g
£11.50
1 Bag Pack
227g
£11.50
2 Bag Pack
227g
£21.85
5% Off - £23.00
3 Bag Pack
227g
£31.05
10% Off - £34.50
4 Bag Pack
227g
£39.10
15% Off - £46.00
1 Bag Pack
1kg
£36.00
2 Bag Pack
1kg
£68.40
5% Off - £72.00
3 Bag Pack
1kg
£97.20
10% Off - £108.00
4 Bag Pack
1kg
£122.40
15% Off - £144.00
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About The Coffee

Situated on the shores of Lake Kivu, Gasharu Washing Station is located near to the Nyungwe National Park, one of the largest and best preserved rainforests in Central Africa. The region’s soil, elevation and climate are perfect for growing coffee.

The Gasharu Washing Station is one of two owned and operated by Gasharu Coffee. The company was formed in 1976, when Celestin Rumenerangabo planted his first coffee trees in Nyamasheke. Since then, the business has grown considerably, to the point where today it exports beans from around 1650 different smallholder farmers.

The coffee season in Rwanda runs from February to July, and every year the company employs around 150 local people to help process the harvest.

Coffee is an important part of Rwanda’s culture and economy. Gasharu is continually improving its production methods, and encouraging curiosity and experimentation in order to produce exceptional lots.

This particular lot is named "Women's Crown" as it is solely produced and processed by women. Urugori or "women’s crown” is a crown that women in Rwanda are given after giving birth for the first time. It is a symbol of respect and recognition of their contribution to society.

The cherries are pulped and fermented in a tank for 12 hours. After that, the beans are washed and put into barrels for anaerobic fermentation for another 8 hours.

Hundred House

Head Roaster Matt Wade has been in the coffee industry for 20 years and has visited or met many of the origins and often the farmers we buy from. 

We work largely through direct trade wherever possible and then a close selection of green suppliers, guaranteeing the farmers a price irrespective of market fluctuations and before a harvest is complete. They also pay the farmer before coffee is shipped, in this way supporting the small farm holds and facilitating them to run as independent businesses. With this recognition to the farmers arises a freedom and commitment to develop unique coffees of distinction and often, the funds to improve their post-harvest processes so that they live up to the quality of the cherries.

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