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Muyumbu - Rwanda

Muyumbu - Rwanda

Outpost

Caramel | Sweet Cherry | Cocoa

This coffee is from Muyumbu, is some 35 kilometres east of Kigali city, about an hour and a half drive from the capital. Nestled in Rwanda's beautiful green and fertile rolling hills, the Shema Washing Station is located at approximately 1800 metres above sea level, perfect for growing specialty coffee. The distinct micro-climate of this region, optimal elevation and rich fertile soils produce coffee with balanced, sweet, floral, and fruit-forward notes. 

Bag Size 225g

One Time Buy
£11.00/bag
£3.50 delivery
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Whole Bean
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1 Bag Pack
225g
£11.00
1 Bag Pack
225g
£11.00
2 Bag Pack
225g
£20.90
5% Off - £22.00
3 Bag Pack
225g
£29.70
10% Off - £33.00
4 Bag Pack
225g
£37.40
15% Off - £44.00
1 Bag Pack
1kg
£40.00
2 Bag Pack
1kg
£76.00
5% Off - £80.00
3 Bag Pack
1kg
£108.00
10% Off - £120.00
4 Bag Pack
1kg
£136.00
15% Off - £160.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

The Region

This coffee is from Muyumbu, is some 35 kilometres east of Kigali city, about an hour and a half drive from the capital. Nestled in Rwanda's beautiful green and fertile rolling hills, the Shema Washing Station is located at approximately 1800 metres above sea level, perfect for growing specialty coffee.

The distinct micro-climate of this region, optimal elevation and rich fertile soils produce coffee with balanced, sweet, floral, and fruit-forward notes.

Good Human Coffee

A true story of 'crop to cup', Good Human and The Aegis Trust, have sought out a handful of hard-working coffee communities in Rwanda, helping them to earn more for their crop. We absolutely love the way Abakundakawa takes care of their farmers and employees and they produce amazing coffee as a result - hence why we chose to bring you this limited edition offering.

We do this by helping them improve the quality of their coffee, which in turn attracts a higher sale price at harvest. The Aegis Trust is a long-established NGO, that runs a peace and values education programme in Rwanda. By improving farmer income, alongside peace and values education, we can establish a stable, sustainable, and peaceful future for these communities. All profits made by Good Human are reinvested in our coffee-growing communities and help Aegis to fulfill its important mission. 

Thank you for choosing to support this special project and the very special people of Rwanda! Your daily coffee can truly have an impact on the ground.

Hobe, hobe, hobe & thank you, as they say in Rwanda!

Outpost

Outpost is a small, independent & focused specialty coffee roastery based in Nottingham, England.

At our core, we’re a group of specialty coffee people on a journey, not too dissimilar to the one you’re probably on right now. Life long coffee learning is our thing and we LOVE it.

With that learning comes a genuine desire to share, support and help others to progress in their coffee journey. Our everyday focus, aside from sourcing and roasting some of the tastiest damn coffee we can find, is our client, their day, their goals, ambitions and how we can help them achieve their very specific coffee and team related goals.

Our commitment to total quality extends into providing a personal and devoted wholesale service, supporting like-minded coffee retailers who sharing our values and goals. We're here to:

Provide better pay and support for growers, who are committed to growing stand out coffees, through good farming & processing practices.

Carefully select great lots and roast in-house in Nottingham, England

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