Worka Wuri

Name: Worka Wuri
Brand: Conscious
Price: 12.0 GBP
Availability: InStock

Conscious

Peach | Apricot | Honey

A lovely fruity coffee from Worka Wuri washing station in the Gedeb woreda (or district) in Southern Ethiopia. Around 650 local smallholder producers - whose farms are located up to 2,100 M.A.S.L - contribute cherries to the washing station during harvest. Expect a beautifully sweet and juicy cup, with apricot and honey notes.

Bag Size 250g

One Time Buy

£12.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£12.00

1 Bag Pack

250g

£12.00

2 Bag Pack

250g

£22.80

5% Off - £24.00

3 Bag Pack

250g

£32.40

10% Off - £36.00

4 Bag Pack

250g

£40.80

15% Off - £48.00

1 Bag Pack

1kg

£37.00

2 Bag Pack

1kg

£70.30

5% Off - £74.00

3 Bag Pack

1kg

£99.90

10% Off - £111.00

4 Bag Pack

1kg

£125.80

15% Off - £148.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

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- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

The area of Gedeb is gaining a reputation for incredible coffees, thanks to the specific climatic conditions (from fertile soil, high altitude and plentiful, consistent rainfall) and talent of the local producers. It borders Yirgacheffe (another well known coffee producing region), which lies to its south.

‍Ethiopia is widely recognised as the birthplace of coffee, and genetic studies reveal that innumerable varieties grow there. Given the way that coffee is produced in Ethiopia, it is very difficult to obtain any single variety lots. For this reason, the term “heirloom” is often used as a catch all phrase to describe a combination of Ethiopian coffees whose varieties cannot be easily ascertained.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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