Sarchimor is native to Central America, a variety created by cross breeding Villa Sarchi and Timor. Diego has chosen this variety to replace his Villa Sarchi plants, it is more resistant to disease whilst also producing exceptional cup quality this season. This particular lot has been naturally processed in a very unique way. Firstly the cherries are dried on beds for a week, This is done in the garden rather than the patios, here it’s a little cooler leading to slower fermentation. The cherries are then moved into a low oxygen environment, this is sometimes referred to as anaerobic fermentation.

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