El Salvador Pacas

Name: El Salvador Pacas
Brand: Bailies
Price: 8.5 GBP
Availability: InStock

Bailies

Dark Chocolate | Almond | Marmalade

This blend combines two heritage-rich varietals; Pacas and Bourbon. The cherries were then processed using a traditional washed method. With a cupping score of 82.50-83, this blend delights the senses with it's sweet aroma, good body, good acidity, and balanced flavour profile

Bag Size 250g

One Time Buy

£8.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£8.50

1 Bag Pack

250g

£8.50

2 Bag Pack

250g

£16.15

5% Off - £17.00

3 Bag Pack

250g

£22.95

10% Off - £25.50

4 Bag Pack

250g

£28.90

15% Off - £34.00

1 Bag Pack

1kg

£34.00

2 Bag Pack

1kg

£64.60

5% Off - £68.00

3 Bag Pack

1kg

£91.80

10% Off - £102.00

4 Bag Pack

1kg

£115.60

15% Off - £136.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

Some time ago, we had the pleasure of being able to visit the Cafe Pacas team at their farms located at Cerro Verde and Ilamatepec Volcano in El Salvador.
During our visit, we were able to see behind the scenes, the dedication and passion that goes into the production and processing of every bean.

Inspired by the visit to Cafe Pacas, we were keen to work with the cooperative to create a blend that captured the distinct characteristics of great El Salvadorian coffee, using the skills and knowledge of the members of Cafe Pacas.

This blend combines two heritage-rich varietals; Pacas and Bourbon. The cherries were then processed using a traditional washed method. With a cupping score of 82.50-83, this blend delights the senses with it's sweet aroma, good body, good acidity, and balanced flavour profile. Each sip offering notes of chocolate with a clean finish, providing a truly memorable coffee experience.

Bailies

SOURCING

To ensure we deliver exceptional coffee; we foster ethical, sustainable, long-term relationships with some of the world’s finest coffee farmers and their communities.

Bailies source coffee directly from our farming partners to ensure that they get a fair deal whilst securing some of the world’s finest coffees.

ROASTING

Once the coffee arrives at our roastery in Belfast, our experienced roasting team create individual roast profiles that remain true to our farming partner's wishes and promote the finest aspects of the green bean.

Through refinement in our dedicated coffee lab to investment in the latest roasting technology from our partners at Probat, we strive to reveal the distinct flavours inherent in each coffee.

For our farming partners, we’re more than a coffee roaster. We’re a committed, integral part of what they do. And everything starts with them.

For us to deliver exceptional coffee, we foster ethical, sustainable, long-term relationships with some of the world’s finest coffee farmers and their communities.

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Country/region

El Salvador Pacas