On the front end, there is a big honey-like sweetness and a citric finish. As soon as the liquor starts to cool, the magic starts to happen. The fruit becomes sherried, with layers of soft sweet grapefruit and passionfruit. Deeply complex, floral with a little lime curd and citrus linger. As things cool right down the levels of complexity unravel. On cooling, the acidity sweetens and dries simultaneously. The citrus is overruled by ripe purple fruit sugars that finish together with black tea and citrus linger.
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