Liquidambar - 250g

Name: Liquidambar
Brand: Wild Bear
Price: 12.0 GBP
Availability: InStock

Liquidambar

Wild Bear

Butterscotch | Cocoa | Pineapple

Finca Liquidámbar was set up by a pioneering group of individuals (most of whom work for Cocafelol cooperative) passionate about organic coffee production. A smooth and layered cup with the indulgent sweetness of butterscotch, bold cocoa depth, and a bright tropical pineapple lift.

£12.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£12.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£12.00

1 Bag Pack

250g

£12.00

2 Bag Pack

250g

£22.80

5% Off - £24.00

3 Bag Pack

250g

£32.40

10% Off - £36.00

4 Bag Pack

250g

£40.80

15% Off - £48.00

1 Bag Pack

1kg

£39.00

2 Bag Pack

1kg

£74.10

5% Off - £78.00

3 Bag Pack

1kg

£105.30

10% Off - £117.00

4 Bag Pack

1kg

£132.60

15% Off - £156.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Finca Liquidámbar was set up by a pioneering group of individuals (most of whom work for Cocafelol cooperative) passionate about organic coffee production. They turn coffee waste into organic fertilizer; with pulp developed compost processed by Californian red worm. They also use the mucilage to make different products that serve as foliar fertilizer to the farm. Some experiments they have made with organic fertilizer have been so successful they have brought the technique to Cocafelol Cooperative and rolled them out to other organic coffee producers.

The farm employs 18 members of staff and 12 more in the harvest. Until recently, this was spread across 28 hectares of production, but this has now grown into 45 hectares with coffee trees following a programme of new planting, with the remaining 15 hectares under their ownership remaining dedicated forest.

During harvest when the coffee is at its optimum ripeness, cherry is collected manually by men and women, careful to collect only the ripe fruits. Then it is transported to the beneficio of one of the owners, to be pulped. It is then brought to a drying area for a controlled sun drying on African beds, where it is moved every thirty minutes to preserve the quality for 12-15 days until the coffee reaches 12% humidity.

About the Roaster

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Liquidambar - 250g

Liquidambar

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