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Nicaragua - La Cascada

Nicaragua - La Cascada

Scenery

Milk Chocolate | Baked Apple | Praline

This coffee offers sweet milk chocolate with a distinct baked apple character, complemented by golden raisin and nougat notes. As it cools, hazelnut praline adds a smooth, nutty finish. With low acidity and a syrupy body, it delivers a rich and indulgent experience. 

Bag Size 200g

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£9.50/bag
£3.50 delivery
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1 Bag Pack
200g
£9.50
1 Bag Pack
200g
£9.50
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200g
£18.05
5% Off - £19.00
3 Bag Pack
200g
£25.65
10% Off - £28.50
4 Bag Pack
200g
£32.30
15% Off - £38.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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About The Coffee

When we set out to build our house filter range, we needed coffees that could deliver consistently excellent daily drinking while supporting meaningful change in coffee-growing regions. This lot from La Cascada - our first venture into Nicaraguan coffee - came to us through The Good Sourcing, an independent importer we're excited to work with as we explore new possibilities in Central American coffees. Working with smaller, focused importers often leads us to producers like Max Padilla, who are achieving speciality pricing and value return through careful variety selection and precise processing.

One of the varieties Max is growing is Mundo Maya - an F1 hybrid variety (meaning it's a first-generation cross between two distinct parent varieties). The parent varieties here are a Timor Hybrid descendant and an Ethiopian landrace variety - a combination chosen to provide both disease resistance and cup quality potential. These genetic choices become increasingly relevant as climate pressures on coffee production continue to mount. Nicaragua, as a coffee producing origin is one of the most exposed to climate change, with studies indicating a reduction of up to 40% of the land suitable for growing coffee. Hardy new varieties more able to withstand extreme weather events are sorely needed in response to this; and with this release we’d like to show that it’s still possible to grow delightful quality coffee even at lower altitudes with one such cultivar.

The farm itself sits at 1150-1300 masl in Dipilto's mountain ranges, where several natural springs and waterfalls give the farm its name. When Max took over following his father's passing during COVID, he focused on moving away from commodity market dependence through quality-focused production. The farm's water treatment infrastructure and shade tree coverage represent practical steps toward both quality improvement and environmental stability - particularly relevant given Nicaragua's vulnerability to climate change impacts.

We're roasting this lower altitude lot low & slow compared to our other range, aiming for peak caramels even with a lighter hand on the end result - what we're calling a comfort roast, if you will. We buy coffees for this "house filter" range looking not for super bright acidity or for wild complexity, but for comforting, familiar flavours with heaps of sweetness.

The coffee comes to us through the Bridazul project, which works with around fifty small and medium-sized farms (averaging under 10 hectares) to improve both coffee quality and farm resilience. Their approach includes sharing processing expertise while supporting transitions toward complementary crops - a practical response to the risks of coffee monoculture in Nicaragua's changing climate.

This is a coffee that serves its intended purpose - accessible enough for any brewing method while supporting producers who are adapting to specialty coffee production in challenging circumstances. Whether you're using a batch brewer or French press (and yes, it works well with milk), you're getting a coffee that delivers both in the cup and at origin.

Scenery

We respect the coffee industry and define ourselves not by opposition to others, but by our own terms, revisiting old ideas with fresh eyes, while remaining open-hearted to the innovative concepts reshaping the world of coffee.

We won't assert that we are the best, the most sustainable, ethical, unique roasters around. What we will claim is that we will genuinely strive to do our best, to continually improve, and to present our wins (and our failures) openly. As we grow, our ability to have a positive impact grows too.

But to stand for nothing would be to shirk responsibility. We’re committed to ethical business practices, especially when it concerns transactions with marginalized groups, acknowledging the global climate crisis, and embracing the concept of a circular economy. Each year, we’ll release a straightforward report that allows you to hold us accountable for our actions, while we navigate the challenges of sustainability as a small business.

We appreciate and respect every actor in the coffee value chain. We believe that each actor, from the farmer to the importer to the consumer, adds a unique layer to the coffee experience. We will seek to promote and facilitate connections between each layer, and we look forward to inviting you to our community and revealing more of our plans in this area. 

Instead of asserting a mission to 'educate' consumers, our philosophy as Scenery is not to teach, but to share. For those who desire to delve deeper into the world of coffee, we are an open book, offering a view “behind the scenes”. But for those who simply enjoy their brew, we respect and value your choice.

We value fairness over profit and in our commitment to this, we don't shy away from delivering a broad range of coffee offerings, each embraced and appreciated for both the joy of its purpose, and of its unique values. Understanding the balance between cost, quality, and ethics in coffee sourcing isn't always easy, and as part of our honest discourse, we will try and share what the challenges are in balancing these three elements without sacrificing the latter.

Because of this, we offer responsibly sourced coffees at different price points,  Some are simple, everyday brews that are easier on the wallet. Others might be more special, a treat for the taste buds, and a nod to the hard work of the farmers.

We have a particular interest in sourcing coffees that offer higher value addition for producers, high impact buying, as well as progressive processing. 
Working with importers we commit to purchasing coffee early, whilst it is still in origin, and release coffees as they land in the UK - ensuring our offer changes with the seasons and producers are given a surety to their sales.

From an everyday brew to an extraordinary special release, our aim is to do the best we can without overstepping our ethical boundaries or sacrificing on quality. No grandiose promises, just a genuine attempt to do right. And in the end, showcasing the wonderful flavours of coffee, each lot a captured snapshot of the tropical scenery upon which it was grown.

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do. We’re here to share the coffee we love, hoping it finds a place in your heart too.

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