Colombia | Jhoan Vergara Red Bourbon

Name: Colombia | Jhoan Vergara Red Bourbon
Brand: Hundred House
Price: 13.0 GBP
Availability: InStock

Hundred House

Cardamom | Spearmint | Jelly Tots

For this coffee, the ripest cherries are hand-picked and left to oxidate for between 24 - 36 hours in open bags. A unique profile with warm cardamom spice, refreshing spearmint, and a playful jelly tots sweetness.

Bag Size 227g

One Time Buy

£13.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

227g

£13.00

1 Bag Pack

227g

£13.00

2 Bag Pack

227g

£24.70

5% Off - £26.00

3 Bag Pack

227g

£35.10

10% Off - £39.00

4 Bag Pack

227g

£44.20

15% Off - £52.00

1 Bag Pack

1kg

£39.00

2 Bag Pack

1kg

£74.10

5% Off - £78.00

3 Bag Pack

1kg

£105.30

10% Off - £117.00

4 Bag Pack

1kg

£132.60

15% Off - £156.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

Farm Las Flores began in 1990, it was founded by Edilberto Vergara and Nubia Ayure. Originally from the department of Cundinamarca, they were the children of coffee growers who inherited a passion for the countryside and especially for coffee. Now run by their children: Carlos and Diego are in charge of processing and management, including fermentation times, types of processes and drying; Jhoan is in charge of analysing the results of the experiments and defining which process is best according to the varietal and quality. Finca Las Flores's mission is to contribute to the environment through excellent agricultural practices. They would like the farm to be a gateway to shared knowledge to bring about a sustainable coffee industry. The family is very keen on experimentation and exploring varietals. Jhoan Vergara won the Master of Coffee Award in 2019 in the coffee grower/roaster section.

For this coffee, the ripest cherries are hand-picked and left to oxidate for between 24 - 36 hours in open bags. The cherry is floated, then pulped and fermented anaerobically for 60 hours. After this, the cherries are washed in 40º water before being cooled with cold water to stop the fermentation. The cherry is then put to dry in marquesinas for solar drying over 12 days.

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Colombia | Jhoan Vergara Red Bourbon