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El Salvador | El Borbollon

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El Salvador | El Borbollon

Hundred House

Chocolate | Peanut Butter | Raisin

This lot comes from El Borbollon, a renowned coffee mill just outside Santa Ana, El Salvador, with over a century of experience in growing and exporting coffee. A decadent and comforting cup with deep chocolate richness, smooth peanut butter creaminess, and a sweet, chewy raisin finish, creating a well-rounded and indulgent profile.

Bag Size 227g

One Time Buy
£11.00/bag
£3.50 delivery
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1 Bag Pack
227g
£11.00
1 Bag Pack
227g
£11.00
2 Bag Pack
227g
£20.90
5% Off - £22.00
3 Bag Pack
227g
£29.70
10% Off - £33.00
4 Bag Pack
227g
£37.40
15% Off - £44.00
1 Bag Pack
1kg
£29.00
2 Bag Pack
1kg
£55.10
5% Off - £58.00
3 Bag Pack
1kg
£78.30
10% Off - £87.00
4 Bag Pack
1kg
£98.60
15% Off - £116.00
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About The Coffee

This lot comes from El Borbollon, a renowned coffee mill just outside Santa Ana, El Salvador, with over a century of experience in growing and exporting coffee. Nestled in the Apaneca-Ilamatepec Mountain Range, the region is known for producing consistently clean and sweet coffees, thanks to its excellent growing conditions and sustainable farming practices.

A carefully curated blend of Bourbon and Pacas varieties, this lot was selected by El Borbollon’s head cupper, Luis, who ensures only the finest shade-grown beans make the cut. After harvesting, the cherries are delivered to the mill, where they undergo a meticulous washed process. The cherries are pulped upon arrival, then moved through channels into fermentation tanks, where they rest for 13 to 15 hours. During this time, naturally occurring bacteria and microbes break down the sugars and mucilage, enhancing clarity and sweetness.

Once fermentation is complete, the beans are washed and transferred to the drying patios, where they dry for 8 to 10 days under careful supervision. This process results in a beautifully balanced coffee with a clean cup profile, refined acidity, and a delicate sweetness—an excellent showcase of El Borbollon’s expertise in specialty coffee.

Hundred House

Head Roaster Matt Wade has been in the coffee industry for 20 years and has visited or met many of the origins and often the farmers we buy from. 

We work largely through direct trade wherever possible and then a close selection of green suppliers, guaranteeing the farmers a price irrespective of market fluctuations and before a harvest is complete. They also pay the farmer before coffee is shipped, in this way supporting the small farm holds and facilitating them to run as independent businesses. With this recognition to the farmers arises a freedom and commitment to develop unique coffees of distinction and often, the funds to improve their post-harvest processes so that they live up to the quality of the cherries.

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