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Ismeria León - Filter Roast - 250g

SOLD OUT

Ismeria León - Filter Roast

Round Hill

Rosehip | Plum | Blackberry Sorbet

A single farm lot from an inspirational woman, full of jammy fruit with beautiful balance. A bright and elegant cup with floral rosehip notes, rich plum sweetness, and a crisp, cooling blackberry sorbet finish.
Regular price £12.00
Regular price Sale price £12.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£12.00/bag
£3.50 delivery
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1 Bag Pack
250g
£12.00
1 Bag Pack
250g
£12.00
2 Bag Pack
250g
£22.80
5% Off - £24.00
3 Bag Pack
250g
£32.40
10% Off - £36.00
4 Bag Pack
250g
£40.80
15% Off - £48.00
1 Bag Pack
1kg
£39.00
2 Bag Pack
1kg
£74.10
5% Off - £78.00
3 Bag Pack
1kg
£105.30
10% Off - £117.00
4 Bag Pack
1kg
£132.60
15% Off - £156.00
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About The Coffee

Ismeria León’s farm, La Lúcuma, is in the Santa Teresa region of northern Peru, situated at 2200 meters above sea level. Her coffee career began in 2015 when she, together with her sister and neighbours, realised that the rich soils, abundant sunshine and cool temperatures of their microclimate offered the perfect environment for growing coffee. Ever since, Ismeria has been driven to increase her knowledge and improve her practices, and is now garnering an excellent reputation for the quality of her coffee right through to her precise and considered processing.

Ismeria is a single mother of 4, and her eldest helps with the farm while the younger siblings focus on their studies. She takes immense pride in her 2 hectare farm, named after a lúcuma tree that grows at its centre, and is part of Aromas Del Valle, a cooperative with around 300 members. The coop aims to enhance representation of these smaller farms, facilitate greater participation and enable access to funding.

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Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

We believe in more than just exceptional coffee; it's also about celebrating the incredible people and lands that make each cup possible.

It's never been just about coffee; it's about the people behind each cup. We built our business with a focus on direct relationships with coffee producers. Each bag of coffee that leaves our roastery has the name of the farm and an info card about the producer. This is our way to shorten the distance between the farmer and you, making each sip a shared journey.

Seasonality is key to understanding the nuances of coffee. Each farm, crop, and environment adds a unique character to the bean. We align our roasting process with the growing seasons to bring you the freshest and most flavorful coffee. Think of it as enjoying a seasonal fruit; it's all about catching it at its prime.

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