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Kenya - Gatomboya AA

Kenya - Gatomboya AA

Scenery

Blackcurrant | Black Cherry | Syrupy

Gatomboya is a legendary factory, standing out amongst a crowded field. This coffee presents deep blackcurrant and black cherry notes with a rich, syrupy body for a bold and luxurious flavor experience.

Bag Size 200g

One Time Buy
£13.00/bag
£3.50 delivery
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1 Bag Pack
200g
£13.00
1 Bag Pack
200g
£13.00
2 Bag Pack
200g
£24.70
5% Off - £26.00
3 Bag Pack
200g
£35.10
10% Off - £39.00
4 Bag Pack
200g
£44.20
15% Off - £52.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
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1 - COFFEE IS SELECTED

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Your Personalised Coffee is now freshly roasted, packed and sent directly to your door. You discover your favourite coffees from your favourite roasters!

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- Discover 500+ amazing coffees from the best roasters in the country. ☕️

- Get matched to new coffees based on your taste every month. 😀

- Every coffee is roasted fresh just for you - and trust us, freshly roasted coffee simply tastes better! 🫘

Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

Gatomboya Factory, operated by the Barichu Farmers Cooperative Society (FCS), is located in the Nyeri region of Kenya, an area renowned for producing high-quality coffee with complex flavour profiles. The factory sits at an elevation of 1770 meters above sea level, where the fertile volcanic soils, known as "Nitosol," provide ideal conditions for coffee cultivation.  This commitment to quality is vital in the context of the recent challenges faced by the Kenyan coffee industry, where issues with milling and export have prevented many stellar coffees from reaching their top potential.
We often talk about how as roasters we can only make it worse - the raw material quality is locked in from the chain before us. The same occurs - without good starting material, you’ll get nowhere.

Approximately 600 smallholder farmers each cultivating an average of 0.4 hectares deliver their cherry to Gatomboya. The primary coffee varieties grown in this area are SL28 and SL34, known for their deep root systems and ability to thrive in Kenya's climate.  These cultivars, developed by Scott Agricultural Laboratories in the mid-20th century, have become staples of Kenyan coffee production, offering a degree of stability in a time of industry fluctuation. The SL cultivars have become world renown for their cup profile, and it’s for this reason we’ve also selected a naturally processed SL-28 from Costa Rica - one of our most expensive low technical intervention lots to date. The pairing of these coffees is a fascinating investigation into the effects of land, climate and human influence on the genetic expression of flavour we find in coffee.

Gatomboya Factory adheres to strict quality control measures throughout the processing stages.  This commitment to quality, combined with the favourable growing conditions and careful post-harvest practices, results in coffee that consistently exhibits the desirable characteristics of Kenyan coffee: bright acidity, syrupy body, and deeply complex fruit flavours

Scenery

We respect the coffee industry and define ourselves not by opposition to others, but by our own terms, revisiting old ideas with fresh eyes, while remaining open-hearted to the innovative concepts reshaping the world of coffee.

We won't assert that we are the best, the most sustainable, ethical, unique roasters around. What we will claim is that we will genuinely strive to do our best, to continually improve, and to present our wins (and our failures) openly. As we grow, our ability to have a positive impact grows too.

But to stand for nothing would be to shirk responsibility. We’re committed to ethical business practices, especially when it concerns transactions with marginalized groups, acknowledging the global climate crisis, and embracing the concept of a circular economy. Each year, we’ll release a straightforward report that allows you to hold us accountable for our actions, while we navigate the challenges of sustainability as a small business.

We appreciate and respect every actor in the coffee value chain. We believe that each actor, from the farmer to the importer to the consumer, adds a unique layer to the coffee experience. We will seek to promote and facilitate connections between each layer, and we look forward to inviting you to our community and revealing more of our plans in this area. 

Instead of asserting a mission to 'educate' consumers, our philosophy as Scenery is not to teach, but to share. For those who desire to delve deeper into the world of coffee, we are an open book, offering a view “behind the scenes”. But for those who simply enjoy their brew, we respect and value your choice.

We value fairness over profit and in our commitment to this, we don't shy away from delivering a broad range of coffee offerings, each embraced and appreciated for both the joy of its purpose, and of its unique values. Understanding the balance between cost, quality, and ethics in coffee sourcing isn't always easy, and as part of our honest discourse, we will try and share what the challenges are in balancing these three elements without sacrificing the latter.

Because of this, we offer responsibly sourced coffees at different price points,  Some are simple, everyday brews that are easier on the wallet. Others might be more special, a treat for the taste buds, and a nod to the hard work of the farmers.

We have a particular interest in sourcing coffees that offer higher value addition for producers, high impact buying, as well as progressive processing. 
Working with importers we commit to purchasing coffee early, whilst it is still in origin, and release coffees as they land in the UK - ensuring our offer changes with the seasons and producers are given a surety to their sales.

From an everyday brew to an extraordinary special release, our aim is to do the best we can without overstepping our ethical boundaries or sacrificing on quality. No grandiose promises, just a genuine attempt to do right. And in the end, showcasing the wonderful flavours of coffee, each lot a captured snapshot of the tropical scenery upon which it was grown.

Our vision is profoundly straightforward: to offer a humble coffee experience, rooted in fairness, authenticity, and a genuine love for what we do. We’re here to share the coffee we love, hoping it finds a place in your heart too.

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