The Departure Lounge

Name: The Departure Lounge
Brand: Intermission
Price: 12.0 GBP
Availability: InStock

Intermission

Bag Size 250g

One Time Buy

£12.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£12.00

1 Bag Pack

250g

£12.00

2 Bag Pack

250g

£22.80

5% Off - £24.00

3 Bag Pack

250g

£32.40

10% Off - £36.00

4 Bag Pack

250g

£40.80

15% Off - £48.00

1 Bag Pack

1kg

£42.00

2 Bag Pack

1kg

£79.80

5% Off - £84.00

3 Bag Pack

1kg

£113.40

10% Off - £126.00

4 Bag Pack

1kg

£142.80

15% Off - £168.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 days to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Mario Chamaya Rafael is a coffee producer based in Santa Rosa, Huabal, Northern Peru, operating at an elevation of 1900 meters on a 3-hectare farm. His annual production consists of 90 quintales of meticulously processed washed coffee, primarily featuring Caturra varietals in both red and yellow. Mario’s approach to coffee production is methodical. After harvesting, the coffee cherries rest in a tank for one day, allowing for flavour development. Subsequently, the cherries undergo a 48-hour fermentation period in the same tank to enhance their distinct characteristics. The coffee is then washed and dried for 10 days, showcasing the region’s unique qualities and Mario’s precision.Mario Chamaya Rafael’s coffee reflects his unwavering commitment to quality and sustainability, ensuring that each cup of his coffee represents the Huabal region in Northern Peru.

Origin: Huabal, Peru
Farmer: Mario Chamaya Rafael
Varietal: Caturra, Catuai
Process: Washed
Altitude: 1,900 MASL
Importer: Falcon

Intermission

Intermission Roasters are based in West Hampstead, London and we're a coffeeshop and Roaster trying to change the rhythm of the world. Our mission is to put people and planet first and change the coffee industry for good.

We deeply respect and value every single person along the entire coffee supply chain - every soul from the farm to the coffee shop is part of our intermission family, we work with suppliers who share our values to do right by our people... and we work hard together so that our work creates no unnecessary harm on our planet.

We believe that what we eat and drink matters and that there is no conflict between a better beverage and a better world. We are here to introduce the world to speciality coffee made in sustainable systems.

Our coffees offer a fantastic range of fruity to sweet and smooth from filter to espresso, we have the beans for you..

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The Departure Lounge