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Ana Luiza Pellicer, Mio - 250g

Ana Luiza Pellicer, Mio

Girls Who Grind Coffee

Peach | Floral | Creamy

We're super excited to share this special micro-lot from the brilliant Ana Luiza Pellicer and the team at Mió Fazenda. A smooth and elegant cup with ripe peach sweetness, soft floral aromatics, and a rich, creamy texture.

Bag Size 250g

One Time Buy
£14.75/bag
£3.50 delivery
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1 Bag Pack
250g
£14.75
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250g
£14.75
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250g
£28.03
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250g
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250g
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10% Off - £116.10
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1kg
£131.58
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

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About The Coffee

We're super excited to share this special micro-lot from the brilliant Ana Luiza Pellicer and the team at Mió Fazenda. These innovative coffee producers have turned a climate challenge into an opportunity for something amazing!

When climate change started increasing the number of overripe cherries, the Mió team got creative. Their solution? A unique Volcanic Fermentation process where the cherries rest in small covered mounds for 72 hours. The result is absolutely delicious - think creamy texture with beautiful floral and fruit notes. This is what happens when you combine clever thinking with quality coffee!

Get ready to taste innovation in every sip! ✨

 Mió Fazenda, is a badass Brazilian farm that's revolutionizing how coffee is produced with their tech-savvy, planet-loving approach. These legends are tracking every single bean from crop to cup using satellite imagery (how cool is that?!) - meaning you know exactly where your coffee comes from and who's behind it.

At Girls Who Grind, we're all about disrupting the coffee industry's status quo, and Mió Fazenda is doing exactly that. Their commitment to social, economic, and environmental sustainability isn't just talk - it's built into every single thing they do. From improving farmworkers' quality of life to implementing cutting-edge technology for better harvests, this is exactly the kind of partnership that gets us fired up. Ready to taste what real sustainability and kickass coffee production tastes like?

Girls Who Grind

We are an independent, female-founded specialty coffee roastery and rebellion movement. The truth is, women are underrepresented and undervalued throughout the coffee industry. To drive towards a more equal industry, we source 100% of our coffees from women producers with the focus on visibility and representation.  

Our lives were saved by coffee and rebellion, but the rebellion doesn't end with coffee, that’s just the beginning. We are a community of rebels making positive changes in other areas that the patriarchy would love to see us shut out of. Nice try.

We seek out fellow anarchists who do their own thing and dismantle misogyny along the way. Skaters, bikers, writers, riders, punks and producers, engineers and entrepreneurs, join the rebellion. Through collaborative events, sponsorship, ambassadorship and more; we are here to support you, to be seen and heard, and stay strong AF doing it.

Girls Who Grind Coffee is an all-female specialty coffee roastery owned and run by Fi O'Brien and Casey LaLonde.

Casey, originally from Upstate New York, and Fi, originally from Melbourne Australia, met and became friends in our now hometown of Frome, Somerset.

While our kids played, we often got chatting about our love of coffee and our various experiences within the industry, discovering that we both felt as though there was definitely room for change and improvement, in short - we wanted to see more equality!

As women, we had felt a little pushed out of an industry that we had loved so much and had so much to give to. Rather than simply complain about it, we thought we would make the change we wanted to see! We wanted to create an industry where women felt seen and celebrated for everything they bring to the table and have their voices heard. Hence why we made the conscious decision to focus solely on buying coffee from female producers, sharing their stories to the world, giving them the recognition they rightly deserve for the incredible work that they do.

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