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Barichu Gatomboya AA

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Barichu Gatomboya AA

Round Hill

Rhubarb | Blackberry Jam | Golden Syrup

This coffee showcases tart rhubarb and sweet blackberry jam, rounded out with the rich, lingering sweetness of golden syrup. Barichu is renowned for the strong management of their mills, and superlative treatment of their team and the local community. Members of the coop are able to access several schemes aimed at enhancing living standards, including significant training options and credit for schooling or medical emergencies.

Bag Size 250g

One Time Buy
£14.50/bag
£3.50 delivery
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1 Bag Pack
250g
£14.50
1 Bag Pack
250g
£14.50
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250g
£27.55
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250g
£39.15
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250g
£49.30
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1kg
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1kg
£99.75
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1kg
£141.75
10% Off - £157.50
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1kg
£178.50
15% Off - £210.00
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About The Coffee

The Gatomboya factory is a mill located in Nyeri, in the foothills of Mount Kenya. The factory is managed by the Barichu Farmers Cooperative Society and processes cherries from around 700 smallholders. Farm plots average just 0.4 hectares, predominantly growing the highly coveted SL28 and SL34 varietals under the shade of Gravellea, Macadamia and Eucalyptus trees.

Barichu is renowned for the strong management of their mills, and superlative treatment of their team and the local community. Members of the coop are able to access several schemes aimed at enhancing living standards, including significant training options and credit for schooling or medical emergencies. At Gatomboya there is also a coffee shop on the factory grounds, with the income being used to subsidise the associated costs of the mill.

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Welcome to the heart of Round Hill Roastery!

Rooted in the scenic hills of Kelston, our journey took off with a simple mission: to bring you the world's best coffee, sourced directly from incredible farmers.

Founded in 2012, Round Hill Roastery embarked on a journey through the world of specialty coffee at a time when the third wave was still in its infancy. From the start, we committed ourselves to understanding single-farm and single-estate coffees. Those formative years were about learning, fine-tuning, and most importantly, discovering our ultimate mission: to bring out the extraordinary in every coffee bean.

We believe in more than just exceptional coffee; it's also about celebrating the incredible people and lands that make each cup possible.

It's never been just about coffee; it's about the people behind each cup. We built our business with a focus on direct relationships with coffee producers. Each bag of coffee that leaves our roastery has the name of the farm and an info card about the producer. This is our way to shorten the distance between the farmer and you, making each sip a shared journey.

Seasonality is key to understanding the nuances of coffee. Each farm, crop, and environment adds a unique character to the bean. We align our roasting process with the growing seasons to bring you the freshest and most flavorful coffee. Think of it as enjoying a seasonal fruit; it's all about catching it at its prime.

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