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Shyira

Shyira

Conscious

Strawberry Gelato | Cherry | Tropical

Its high altitude, favourable climate, and location in a part of Rwanda with relatively few washing stations make Shiyra a distinctive site, well suited to producing consistently high-quality lots year on year. This coffee is a great example — a sweet, creamy cup, with notes of strawberry gelato and tropical fruits.

Regular price £13.00
Regular price £0.00 Sale price £13.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£13.00/bag
£3.50 delivery
Whole Bean
Whole Bean
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1 Bag
250g
£13.00
1 Bag
250g
£13.00
2 Bag
250g
£24.70
5% Off - £26.00
3 Bag
250g
£35.10
10% Off - £39.00
4 Bag
250g
£44.20
15% Off - £52.00
1 Bag
1kg
£48.00
2 Bag
1kg
£91.20
5% Off - £96.00
3 Bag
1kg
£129.60
10% Off - £144.00
4 Bag
1kg
£163.20
15% Off - £192.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

We sourced this coffee through Raw Material, who work in partnership with Muraho Trading Co. (MTC), the owners of the washing station.

This partnership is focused on increasing the value returned to Rwandan producers through higher payments, access to new markets, knowledge sharing, and investment in local communities — including support such as fertiliser distribution, seedling delivery, and loans to help cover school fees. Shyira Washing Station is exceptionally well located for coffee production: sitting at around 2,000 MASL, it collects coffee grown at some of the highest altitudes in Rwanda that we are aware of. A river running through the base of the station provides reliable access to water for processing.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today. 

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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