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Sanctuary

Nectarine | Lemon Candy | Jasmine

Our Nectarine Dream comes from Reza Nurullah's farm in the area surrounding Mount Prau — one of Central Java's newly recognised coffee-growing landscapes. The result is a coffee where florality, acidity, sweetness, and structure work together without one dominating the cup — nectarine and lemon candy sweetness framed by delicate jasmine florals. Scoring 88 on the SCA scale, this is a beautifully precise and expressive lot.

Regular price £14.00
Regular price £0.00 Sale price £14.00
per bag Sale Sold out

Bag Size 200g

One Time Buy
£14.00/bag
£3.50 delivery
Whole Bean
Whole Bean
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1 Bag
250g
£14.00
1 Bag
250g
£14.00
2 Bag
250g
£26.60
5% Off - £28.00
3 Bag
250g
£37.80
10% Off - £42.00
4 Bag
250g
£47.60
15% Off - £56.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

Our Nectarine Dream comes from Reza Nurullah's farm in the area surrounding Mount Prau — one of Central Java's newly recognised coffee-growing landscapes. Compared with Sindoro, Prau tends to produce coffees with a more lifted and structured acidity profile, often showing floral, herbal, and citrus-driven characteristics. Farms are situated across rolling terrain with cooler conditions that support slower ripening and increased flavour development.

This lot is processed using Reza's Hybrid Wash method — designed to sit between a classical washed profile and a more fermentation-driven style, aiming for washed clarity with additional aromatic layering and structured acidity. Cherries are selectively harvested, density sorted, and floated before undergoing a short controlled pre-fermentation to initiate enzymatic activity. After depulping, a second controlled fermentation stage encourages clean ester formation and balanced organic acid development. The coffee is then fully washed and slow-dried on raised beds to maintain cup clarity and moisture stability.

The result is a coffee where florality, acidity, sweetness, and structure work together without one dominating the cup — nectarine and lemon candy sweetness framed by delicate jasmine florals. Scoring 88 on the SCA scale, this is a beautifully precise and expressive lot.

Sanctuary Coffee

Our Story

It’s February 2019. Cofounders Marcus and Rhian have just moved into their first flat in London and can finally adopt a rescue greyhound. AKA the couch potato, AKA the perfect city companion. Each weekend the pair set off to volunteer with the greyhounds and help walk just a handful of the 80 rescues on site. Weekend after weekend, walk after walk, greyhound after greyhound.

Until one weekend. Dionne (then Gail) had just landed at the shelter after nearly three years of racing and she was due her first walk. Dionne bounds out of the kennels like a bundle of pure joy heading straight over to Marcus and Rhian. Their hearts were set and the ‘trial’ overnight stay became Dionne’s forever home.

During their volunteering, Marcus and Rhian learnt a heap about rescues, volunteers and the hard graft and sacrifice to keep a shelter running. Almost zero rescues in the UK receive government funding leaving over three million rescued, abandoned and abused animals relying on donations to survive.

Knowing that their personal donations wouldn’t be enough to make much of impact, Marcus and Rhian got to work on Sanctuary Coffee. A way to make the UK’s favourite morning kick-starter fund rescues.Specialty coffee meets supporting charities.

Full Flavour

Our specialty coffee is directly and transparently traded with some of the most innovative farmers and importers around the world resulting in the very best cups of coffee and matcha.

Championing Charity

Each sale of our coffee donates to partnered animal rescue centres, sanctuaries and rehabilitation initiatives to help provide food, bedding and medicine for thousands of abused and neglected animals, resulting in £12,345.04 donated so far.

Independently Owned

Unlike some other specialty coffee roasters, we don't have a board of investors - it’s just Marcus and Rhian! So we’re not here to line the pockets of anyone else, meaning our pricing is always fairer for you. 

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