AA Gikanda

Name: AA Gikanda Ndaroini
Brand: Parallel
SKU: c-kenya-Ndaroini-washed-250g
Price: 20.0 GBP
Availability: InStock

AA Gikanda Ndaroini

🎄🎄 - LAST ORDERS - DELIVERY BEFORE XMAS ARE -- WED 17th DEC By 5PM - DELIVERY OPENS - 5th JAN

Parallel

Plum | Peach | Caramel | Jam

A sweet, fruit-forward cup with ripe plum, juicy peach, caramel richness, and jammy depth. Smooth, vibrant, and warmly sweet.

£20.00

per bag Sale Sold out

Bag Size 250g

One Time Buy

£20.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£20.00

1 Bag

250g

£20.00

1 Bag

1kg

£75.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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About The Coffee

The Ndaroini factory is located in the heart of Nyeri County, near the town of Karatina. The factory used to be affiliated to the Gikanda FCS, however, they recently started processing and operating independently.

The factory sits at 1600-1800 masl, with approximately 3200 active farmer members who deliver cherry to this station.

The farmers grow SL 28, SL 34, Batian, Ruiru 11 varieties on clay loam soil. Flowering occurs during February - April and coffee is harvested October – December. The average annual rainfall is 1400mm, and the average temperature is 20.5 °C.

Upon arrival at the factory, farmers sort the cherries, removing any under ripe or overripe ones. The sorted cherries are pulped the same day and then moved to fermentation tanks, where the parchment stays for 12-18 hours. After fermentation, the parchment is washed and separated by density. Following grading, the parchment is dried on raised beds for 10-14 days.

The washing station utilises an eco-pulper, which is more efficient and uses significantly less water for processing. After pulping, farmers take the cherry skins back to their farms to convert them into fertiliser.

Parallel Coffee

Parallel Coffee is named as a tip of the hat to the importance of provenance and sourcing as essential elements of exceptional coffee. We’re thrilled to be part of the specialty coffee community and to share our passion with our customers every day.

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