Colombia - Wilder Lazo / Geisha

Name: Colombia - Wilder Lazo / Geisha
Brand: La Tostadora
Price: 14.0 GBP
Availability: InStock

La Tostadora

Coffee blossom | Limoncello | Vanilla

Bag Size 250g

One Time Buy

£14.00/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag Pack

250g

£14.00

1 Bag Pack

250g

£14.00

2 Bag Pack

250g

£26.60

5% Off - £28.00

3 Bag Pack

250g

£37.80

10% Off - £42.00

4 Bag Pack

250g

£47.60

15% Off - £56.00

1 Bag Pack

1kg

£48.00

2 Bag Pack

1kg

£91.20

5% Off - £96.00

3 Bag Pack

1kg

£129.60

10% Off - £144.00

4 Bag Pack

1kg

£163.20

15% Off - £192.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

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About The Coffee

Wilder Lazo is a talented coffee farmer in Huila, Colombia who focuses a lot on developing new techniques and processes. At his first Geisha Microlot he cupped the coffees by physical character: larger “typical” Geisha beans, smaller shaped beans and trees with different leaf shapes. He took seeds from only the bigger ones and found out, that their taste is more floral and lemongrassy. The smallest Geisha beans had more vanilla-driven sweet flavors and the ones in between were the fruitiest one. So, what he did is specializing every year more his microlots and planted seeds of his favorite coffee bushes in the new farm: Bella Alejandría. What you are holding in your hands is basically result of bio engineering paired with coffee-love.

Country: Colombia
Region: Huila
Farmer: Wilder Lazo
Farm: Bella Alejandría
Variety: Geisha
Process: 36h Anaerobic Washed

This crop is mainly classical, clean Geisha. After picking the coffee cherries were floated and inmediately pulped. Then Wilder started a 36 hour long anaerobic dry fermentation, washed the coffee and dried it in his Marquesina. It’s pretty straight-forward, slightly extended fermentation and the cup profile is a really clean, floral, delicate, slightly fruity Geisha. Just delicious!

La Tostadora

My Story

Hello, my name is Dora

I am the founder of La Tostadora (translating to 'the roaster girl'). I am a coffee fanatic with a mission: having visited and spent time on numerous coffee farms, I decided to bring coffee lovers (like yourself) closer to the roots of your coffee and connect you with the passionate farmers behind it.

At La Tostadora Roastery we connect you with the roots of your coffee and the amazing farmers behind it. We are committed to sustainable and traceable coffee production. We work directly with coffee farmers and committed to share the whole journey of your coffee with you.

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Colombia - Wilder Lazo / Geisha