BREAKFAST BLEND - GARDEN STREET

Tasting Notes: Bold Chocolate | Toffee | Sweet Caramel Acidity
Process: Washed & Pulped Natural
Region: Brazil & Colombia
Altitude: 900 - 2,000 m
Varietal: Bourbon, SL28 & SL34
Traceability: Multiple
Harvest Period: June - December
Roast Profile: Medium for all brewing methods

THE PRODUCER

Garden Street is a breakfast blend crafted for daily enjoyment, delivering a smooth, well-balanced cup with sweet caramel acidity and a silky mouthfeel. Named for our current roastery on Garden Street in Wakefield; a historic area tied to working-class family communities. Located just off Westgate, a principal trade route that shaped the city’s commercial life, the site reinforces our dedication to craft, quality, and community. The blend is hand roasted and blended by our head roaster to maintain a consistent, approachable, and satisfying coffee every day.

THE COFFEE

A smooth, approachable coffee with a bold chocolate body, sweet caramel acidity, and a hint of toffee to finish. The combination of washed and pulped natural coffees creates clarity, sweetness, and structure, resulting in a versatile cup for all brewing methods.

THE REGION 

This blend combines coffees sourced from Brazil and Colombia, selected for complementary flavours and balanced profiles. Focus is on consistency and versatility rather than origin specificity, ensuring a reliable cup even when substitutions are made with similar coffees.

THE PROCESS

After harvest, the coffees are washed or pulped natural processed to enhance sweetness, body, and clarity. Medium roasting develops the chocolate depth, caramel notes, and silky mouthfeel while preserving the balance and structure of the blend.

IN THE CUP

A daily-drink coffee with a bold chocolate body, sweet caramel acidity, and a smooth toffee finish. Silky and well-rounded, it works beautifully across all brewing methods, from filter to espresso, making it a perfect morning coffee.