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Padah Lin - Myanmar

Padah Lin - Myanmar

Kota

Pear | Satsuma | Cinnamon

Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar. A bright and cozy cup where the crisp sweetness of pear meets the citrusy vibrance of satsuma, rounded out by the comforting warmth of cinnamon. A lively yet soothing experience.

Bag Size 250g

One Time Buy
£11.95/bag
£3.50 delivery
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1 Bag Pack
250g
£11.95
1 Bag Pack
250g
£11.95
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250g
£22.71
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250g
£32.27
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250g
£40.63
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1kg
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1kg
£68.31
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1kg
£97.07
10% Off - £107.85
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1kg
£122.23
15% Off - £143.80
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About The Coffee

Padah Lin consists of combined lots grown by Danu and Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar.

It makes a delightful, delicate yet uncomplicated filter brew with good balance of acidity and sweetness. Delicious as a flat white, too.

Origin

This exceptional coffee is produced by Mandalay Coffee Group (MCG) and consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers in the remote mountainous area of Ywangan, Southern Shan state, Myanmar. 1 For this season, MCG worked with over 50 smallholder farmers, each of whom cultivates approximately 0.25-3 acres of land, with coffee plants intercropped with a variety of produce such as avocados, jackfruit, papaya, macadamia and djenkol beans.

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