BARISTA BLEND - ROAST TWENTY

Tasting Notes: Honey Body | Nutty Aroma | Sweet Caramel Finish
Process: Washed
Region: Brazil | Vietnam
Altitude: 1,000 - 1,600 m
Varietal: Bourbon, Catimor & Catuai
Traceability: Estate
Harvest Period: May - October
Roast Profile: Medium for all brewing methods

THE PRODUCER

Barista Blend - Roast Twenty is a specially developed coffee created in collaboration with baristas from our commercial partners. The blend is crafted to deliver consistency, balance, and approachability, providing a versatile coffee suitable for a wide range of brewing methods and recipes.

THE COFFEE

A smooth, sweet coffee with a honey-like body, nutty aroma, and a caramel finish. The medium roast highlights both sweetness and structure, making this blend approachable and enjoyable any time of day.

THE REGION 

This blend combines coffees sourced from South America and Asia, chosen for their complementary characteristics. The focus is on achieving a harmonious flavour profile rather than single-origin specificity, ensuring consistency across lots and flexibility in sourcing.

THE PROCESS

Roasted to a medium profile to preserve body, sweetness, and clarity. Washed processing enhances the clean, expressive qualities of the cup, and the blend is designed to perform well across all barista-style brewing methods.

IN THE CUP

A versatile coffee with smooth body, sweet caramel finish, and nutty aromatics. Ideal for espresso, milk-based drinks, or black coffee, offering a balanced, approachable, and satisfying cup any time of day.