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Peachy Keen

Peachy Keen

🎄🎄 - LAST ORDERS - DELIVERY BEFORE XMAS ARE -- WED 17th DEC By 5PM - DELIVERY OPENS - 5th JAN

Conscious

Peach | Tropical

Our first ever Batch Baby × Conscious collab is a stunner from Edinson Argote and his family’s farm, Quebraditas, in Huila, Colombia. Edinson is pushing the boundaries of coffee processing, and this lot went through a wild multi-stage fermentation, including 72 hours below 25°C, with ripe peach and a carefully selected yeast added to the mix. The result is a super sweet, peachy coffee that’s basically sunshine in a cup.


Regular price £18.00
Regular price £0.00 Sale price £18.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£18.00/bag
£3.50 delivery
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Whole Bean
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1 Bag
250g
£18.00
1 Bag
250g
£18.00
2 Bag
250g
£34.20
5% Off - £36.00
3 Bag
250g
£48.60
10% Off - £54.00
4 Bag
250g
£61.20
15% Off - £72.00
1 Bag
1kg
£63.00
2 Bag
1kg
£119.70
5% Off - £126.00
3 Bag
1kg
£170.10
10% Off - £189.00
4 Bag
1kg
£214.20
15% Off - £252.00
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About The Coffee

We first met Edinson at the Manchester Coffee Festival in 2024, introduced by Jonny Martinez — whose own coffee we began roasting earlier that year. Jonny later shared samples from Edinson through his company, Mi Café Trading, including this co-ferment. We cupped them with our friends at Batch Baby, and this one stood out straight away.

Edinson’s path into coffee began at a buying station in Acevedo, Huila, where he worked with his cousin loading and unloading coffee. Curious about flavour, he took sensory courses and later trained at some of the most innovative farms in Cauca, eventually becoming head of quality and processing at one of them. With that experience, he returned home to establish Quebraditas with his family — growing unique varieties and experimenting with processing, as this caturra shows.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today. 

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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