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Yandaro

Yandaro

Full Court Press

Pink Apple | Honey | Green Tea

Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. A bright and soothing cup with crisp pink apple, golden honey sweetness, and a gentle green tea finish. Refreshing, light, and gracefully balanced.
Regular price £11.00
Regular price £0.00 Sale price £11.00
per bag Sale Sold out

Bag Size 200g

One Time Buy
£11.00/bag
£3.50 delivery
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Whole Bean
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1 Bag
200g
£11.00
1 Bag
200g
£11.00
2 Bag
200g
£20.90
5% Off - £22.00
3 Bag
200g
£29.70
10% Off - £33.00
4 Bag
200g
£37.40
15% Off - £44.00
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About The Coffee

Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.

The washing station is in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region.

The station serves 2,341 local coffee producers from 22 hills around the station. The average altitude in the area is 1,800 meters above sea level. Yandaro processes more than 1,200 metric tons of coffee throughout the harvest season. The region has a mild climate with average temperatures between 18 and 25° Celsius, depending on the altitude.

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.

Full Court Press

Our approach to roasting is essentially identical to our approach in our coffee shop. To have a constantly changing selection of high grade speciality coffee, and be honest and approachable about selling it.

We buy in small quantities so you get something fresh on offer regularly. In our first year of roasting, we offered 69 single origin coffees across 18 countries.

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