Ozolotopec

Name: Ozolotepec Decaf
Brand: Full Court Press
Price: 12.5 GBP
Availability: InStock

Ozolotepec Decaf

Full Court Press

Orange | Milk Chocolate | Brazil Nut

This coffee pairs bright orange citrus with a smooth milk chocolate body and rich Brazil nut nuttiness, creating a well-rounded, comforting cup with gentle sweetness.

£12.50

~~£0.00~~ £12.50

per bag Sale Sold out

Bag Size 200g

One Time Buy

£12.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

200g

£12.50

1 Bag

200g

£12.50

2 Bag

200g

£23.75

5% Off - £25.00

3 Bag

200g

£33.75

10% Off - £37.50

4 Bag

200g

£42.50

15% Off - £50.00

1 Bag

1kg

£50.00

2 Bag

1kg

£95.00

5% Off - £100.00

3 Bag

1kg

£135.00

10% Off - £150.00

4 Bag

1kg

£170.00

15% Off - £200.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

The EA process or Sugarcane process comes from Ethyl-Acetate, a solvent derived from Sugarcane. When Ethyl Acetate is used in adequate quantities it acts as an excellent selective removing agent of caffeine. The process takes place nearby, This keeps more of the price paid for the coffee within the producing country and cuts down on the coffee’s carbon footprint.

High-quality coffees have been sourced from Zapotec smallholders in the remote localidades or municipalities of San Francisco and San Juan de Ozolotepec, located in the Sierra Sur of Oaxaca. This work would not be possible without the tremendous effort of Ricardo Romero, a Zapotec coffee grower from San Francisco Ozolotepec who, over the last 15 years, has been working closely with approximately 90 farmers in the Ozolotepeques to find better prices for his communities' sought-after coffees. Ricardo is a native Zapotec speaker, which is a crucial detail. The indigenous Zapotec languages have upwards of 50 different regional dialects spoken throughout south and central Oaxaca, as well as in the departments of Guerrero, Puebla, and Veracruz. Ricardo worked with 18 Zapotec producers for this specific multi-variety community lot, and it was processed in the town center, which sits at 2,000 m.a.s.l. This region is known for its cold, cloudy climate, which makes both fermentation and drying times difficult and oftentimes prolonged. The average volume of each of the 75 lots that went into this community lot was just 20 kilograms. The coffees were dry-fermented for two to four days, after which they were dried meticulously first on rooftop cement patios and then finished on raised beds inside solar dryers lined with woven petates, a type of natural fiber mat, before undergoing the decaffeination process.

Full Court Press

Our approach to roasting is essentially identical to our approach in our coffee shop. To have a constantly changing selection of high grade speciality coffee, and be honest and approachable about selling it.

We buy in small quantities so you get something fresh on offer regularly. In our first year of roasting, we offered 69 single origin coffees across 18 countries.

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