Jazzy Max

Name: Jazzy Max
Brand: Perky Blenders
SKU: JM-200-1
Price: 10.5 GBP
Availability: InStock

Perky Blenders

Milk Chocolate | Jasmine | Alphonso Mango

Jazzy Max is back with a fresh new blend, and it might just be our most vibrant version yet. Created for those who love fruit-forward coffees, this natural-process blend combines coffees from Brazil and Nicaragua to deliver a cup that's bursting with tropical fruit, delicate florals and creamy chocolate sweetness.

£10.50

per bag Sale Sold out

Bag Size 200g

One Time Buy

£10.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

200g

£10.50

1 Bag

200g

£11.90

2 Bag

200g

£22.61

5% Off - £23.80

3 Bag

200g

£32.13

10% Off - £35.70

4 Bag

200g

£40.46

15% Off - £47.60

1 Bag

1kg

£41.00

2 Bag

1kg

£77.90

5% Off - £82.00

3 Bag

1kg

£110.70

10% Off - £123.00

4 Bag

1kg

£139.40

15% Off - £164.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

Jazzy Max has always been our home for naturally processed coffees. It's where we showcase some of the most expressive, fruit-driven lots we source from producers we love working with around the world.

This latest blend combines coffees from Brazil and Nicaragua, each bringing something unique to the cup.

The foundation of the blend comes from Bossa Nova, a regional blend produced across the renowned coffee-growing regions of Cerrado and Sul de Minas in Brazil. Cerrado's vast tropical savannah provides ideal growing conditions for producing consistently high-quality coffees, while neighbouring Sul de Minas is Brazil's largest coffee-producing region and home to some of the country's most celebrated farms.

Made up of Mundo Novo and Catuaí varieties and processed using the traditional natural method, this coffee provides the sweet, comforting backbone of Jazzy Max. Expect smooth milk chocolate, gentle nutty sweetness and a rich, rounded body that perfectly balances the fruitier elements of the blend.

The second component comes from El Diablo in Jinotega, Nicaragua, where coffee is grown within the breathtaking Cerro Datanlí–El Diablo Natural Reserve. Surrounded by cloud forest, waterfalls and exceptional biodiversity, smallholder producers carefully cultivate Catuaí, Caturra and Catimor varieties before selectively hand-picking only the ripest cherries.

Naturally processed and carefully dried to preserve its vibrant character, this coffee brings the unmistakable Jazzy Max personality to life. Expect juicy tropical fruit led by ripe Alphonso mango, elegant jasmine florals and layers of bright fruit sweetness that give the blend its lively, expressive finish.

Together, these coffees create a beautifully balanced blend that is sweet, vibrant and incredibly drinkable. Rich milk chocolate provides the foundation, while delicate jasmine and juicy tropical fruit bring brightness and complexity to every cup.

Whether you're starting your morning or slowing down with an afternoon brew, Jazzy Max is designed to put a smile on your face with every sip.

Enjoy!

Perky Blenders

At Perky Blenders, we like to think of ourselves as one big family. That’s because family is in the very foundations of our business: we were family-formed back in 2015 by husband and wife duo Adam and Victoria Cozens.Even back then, operating as a humble little coffee cart outside St James’ Street station, we had the same aims as we do now: to be responsible, friendly and accessible to all.

It’s still us here. Hello. And though we’ve since stretched our latte-fuelled legs beyond that converted three-wheeled Piaggio Ape, we’re the same coffee up-and-comers waxing lyrical about single origin beans to the good people of Waltham Forest.A few years on, we now have three shops within the borough, and supply to over 60 stores – including Whole Foods, The Conran Shop, Anthropology, and the award-winning Eat17 Spar shops.

In the last few years, we’ve been featured in the Indy Best’s ‘Best Coffee Subscription Services,’ and have won two Time Out Awards as the ‘Best Coffee Place’ within three London Postcodes. And we’ve opened our second roastery, with a state-of-the-art 20kg Petrocini Specialty Roaster that we’re pretty proud of, and plenty more space to swing cats/coffee sacks.Coffee can sometimes be a secretive, snobbish industry – but we want to change that perception. So whether you’re a V60 veteran or you’re just taking your first baby(chino) steps in learning how to brew, you’re welcome in the Perky family.

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