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Wogan

Jasmine | Pear Drops | Lime

Welcome to our Ethiopian Natural - we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe. Everything you could want from a natural Ethiopian - upfront pear drop sweetness with lime acidity, balanced out with perfumed jasmine notes.

Regular price £9.00
Regular price Sale price £9.00
per bag Sale Sold out

Bag Size 250g

One Time Buy
£9.00/bag
£3.50 delivery
Whole Bean
Whole Bean
Ground for Aeropress
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1 Bag
250g
£9.00
1 Bag
250g
£9.00
2 Bag
250g
£17.10
5% Off - £18.00
3 Bag
250g
£24.30
10% Off - £27.00
4 Bag
250g
£30.60
15% Off - £36.00
1 Bag
1kg
£30.00
2 Bag
1kg
£57.00
5% Off - £60.00
3 Bag
1kg
£81.00
10% Off - £90.00
4 Bag
1kg
£102.00
15% Off - £120.00
Your coffee will be freshly roasted just for you!
Great beans take time! - delivery will be 3-5 working days.
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Why - hello coffee!

- Discover 500+ amazing coffees from the best roasters in the country. ☕️

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

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About The Coffee

The farm

This coffee is from the Gotiti wetmill in the Kochere district, near Yirgacheffe in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals – which grow wild in Ethiopia – are responsible for the unique flavour notes which make for an unusual but beautifully refined cup. 

The Process 

Shade grown, ripe cherries are delivered to the mill for careful sorting, to select only the ripest. The cherries are dried in the sun on raised African beds for approximately 12 – 15 days. In the daytime they are raked and turned periodically to ensure a consistent drying process; covered between 12pm and 3pm to protect them from sun damage and at night time to protect it from rainfall and moisture.
Once the coffee has dried to the right level it is milled, graded, sorted and thoroughly handpicked, before being bagged in GrainPro for export from the port of Djibouti.

Wogan

We, at Wogan Coffee, have been lovingly hand-roasting speciality, ethical, sustainable and traceable coffees since 1970. In our third generation, and a wholly independent family company, you can find us rooted in Bristol; the same city as when Mr Wogan established the business over fifty years ago. Laura and James, grandchildren of the bowler hatted gentleman, now have the ropes firmly in their grasp; James as our resident Q Grader in the Bristol Roastery Headquarters, and Laura in London. 

As a wholly independent family company, living and breathing coffee for 50 years, Wogan Coffee have learnt a lot along the way - not only about coffee, but how climate affects all our futures, here and in coffee growing regions.

So, their mission is simple; to make sure that coffee doesn't cost the Earth, for your pocket and the planet, and to help this - Wogan Coffee are pledging to be Carbon Neutral by 2030; building a better future for generations to come.

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Shipped directly from local roasters.

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Every bag of coffee is roasted fresh to order and supports local roasters across the UK.