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Single Origin - Nicaragua El Diablo

Single Origin - Nicaragua El Diablo - Natural

Perky Blenders

Passionfruit | Alphonso Mango | Jasmine

This coffee combines vibrant passionfruit with rich, ripe Alphonso mango sweetness and delicate jasmine florals, creating a juicy, tropical cup with an elegant, aromatic finish.

Regular price £12.50
Regular price Sale price £12.50
per bag Sale Sold out

Bag Size 200g

One Time Buy
£12.50/bag
£3.50 delivery
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1 Bag
200g
£12.50
1 Bag
200g
£14.50
2 Bag
200g
£27.55
5% Off - £29.00
3 Bag
200g
£39.15
10% Off - £43.50
4 Bag
200g
£49.30
15% Off - £58.00
1 Bag
1kg
£49.00
2 Bag
1kg
£93.10
5% Off - £98.00
3 Bag
1kg
£132.30
10% Off - £147.00
4 Bag
1kg
£166.60
15% Off - £196.00
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- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

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About The Coffee

ONE ORIGIN. LOADS OF CHARACTER.

Some speciality coffees are so vibrant that they deserve to shine on their own. El Diablo is a naturally processed coffee from smallholder producers in Nicaragua’s biodiverse Cerro Datanlí–El Diablo Natural Reserve, sourced through our friends at Caravela. Hand-picked when perfectly ripe, it delivers a tropical fruit explosion of passionfruit and juicy Alphonso mango, followed by delicate jasmine-like florals.

COFFEE DETAILS

Coffee: El Diablo
Location: Jinotega, Nicaragua
Altitude: 1300 MASL
Process: Natural
Varietals: Catuaí, Caturra & Catimor
Tasting Notes: Passionfruit, Alphonso Mango & Jasmine
Roast Level: Light / 1
Recommended for: Filter brewing

Perky Blenders

At Perky Blenders, we like to think of ourselves as one big family. That’s because family is in the very foundations of our business: we were family-formed back in 2015 by husband and wife duo Adam and Victoria Cozens.Even back then, operating as a humble little coffee cart outside St James’ Street station, we had the same aims as we do now: to be responsible, friendly and accessible to all.

It’s still us here. Hello. And though we’ve since stretched our latte-fuelled legs beyond that converted three-wheeled Piaggio Ape, we’re the same coffee up-and-comers waxing lyrical about single origin beans to the good people of Waltham Forest.A few years on, we now have three shops within the borough, and supply to over 60 stores – including Whole Foods, The Conran Shop, Anthropology, and the award-winning Eat17 Spar shops.

In the last few years, we’ve been featured in the Indy Best’s ‘Best Coffee Subscription Services,’ and have won two Time Out Awards as the ‘Best Coffee Place’ within three London Postcodes. And we’ve opened our second roastery, with a state-of-the-art 20kg Petrocini Specialty Roaster that we’re pretty proud of, and plenty more space to swing cats/coffee sacks.Coffee can sometimes be a secretive, snobbish industry – but we want to change that perception. So whether you’re a V60 veteran or you’re just taking your first baby(chino) steps in learning how to brew, you’re welcome in the Perky family.

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