Summer Punch

Name: Summer Punch
Brand: Conscious
Price: 14.5 GBP
Availability: InStock

Conscious

Wild Strawberry | Ripe Peach | Tropical

This coffee combines juicy wild strawberry with ripe peach sweetness and vibrant tropical fruit character, creating a bright, fruit-forward cup with a lively, refreshing finish.

£14.50

~~£0.00~~ £14.50

per bag Sale Sold out

Bag Size 250g

One Time Buy

£14.50/bag

£3.50 delivery

Grind Type

Whole Bean

Ground for Aeropress

Ground for Chemex

Ground for Coffee Maker

Ground for Cold Brew

Ground for Espresso Machine

Ground for French Press

Ground for Moka Pot

Ground for Percolator

Ground for Pour Over

Ground for Refillable Pods

Quantity

1 Bag

250g

£14.50

1 Bag

250g

£14.50

2 Bag

250g

£27.55

5% Off - £29.00

3 Bag

250g

£39.15

10% Off - £43.50

4 Bag

250g

£49.30

15% Off - £58.00

1 Bag

1kg

£52.00

2 Bag

1kg

£98.80

5% Off - £104.00

3 Bag

1kg

£140.40

10% Off - £156.00

4 Bag

1kg

£176.80

15% Off - £208.00

Your coffee will be freshly roasted just for you!

Great beans take time! - delivery will be 3-5 working days.

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Delivery

- Directly from the roaster and delivered to your door - Delivery is free for orders over £30 and for orders under, delivery is - £3.50.

- Coffees from different roasters will be dispatched separately

- Time - Your fresh coffee will take 3 to 5 (working days) to be delivered to you from the time of your order is. - We need this time as your coffee is roasted fresh just for you and our roasters all roast on different days so we just need a little time to allow for this.

- Enjoy! - Once your perfect beans have been selected and roasted - they are always shipped to you the next day, so they are as fresh as possible.

Take Our Coffee Quiz - Find Your Coffee Magic! View full details

About The Coffee

Ephtah purchased Lalesa washing station in July 2023 before constructing a warehouse and more than 400 raised drying beds, creating the largest drying site in the Gedeb region. Owning the washing station gives Ephtah greater control over every stage of processing, allowing them to produce consistently high-quality coffees while experimenting with a wider range of processing methods.

Ephtah's goal is to build sustainable, collaborative supply chains centred on quality, long-term relationships and meaningful support for producer communities. At Lalesa, farmers receive an initial payment as soon as they deliver their coffee cherries, providing immediate income during the harvest season.

Alongside coffee production, Ephtah invests in local social initiatives, including a daycare centre for farmers' children. The centre gives young children a strong start before they begin school while allowing parents—particularly mothers—to focus on harvesting coffee and earning income during the busiest months of the year.

Some women producers also participate in Ephtah's Ama Commitment programme ("Ama" meaning "The Mothers' Commitment"). The initiative recognises and supports the role of women in coffee production through pre-financing, agronomic training and post-harvest processing training to help improve coffee quality.

Conscious

We are Culainn and Lea, the team behind Conscious. We began our journey into coffee in South America, building relationships with a small number of producers, with whom we work today.

To be conscious is to be aware, self-reflective and to make considered choices. Through being conscious we work to deliver the best coffee for everyone. Practically, we do this by working closely with our partners at every stage of the production of coffee, from farm to cup, constantly learning, teaching and sharing. In this way, Conscious aims to be an agent for progress, and for strengthening connections between people in a complex and messy world.

We roast coffee to produce aromas and flavours that celebrate the innate properties of the beans and the work that went into their production. We start by understanding the physical properties and unique precursors of flavour of each coffee lot. We then meticulously plan and fine-tune every roast to develop these flavours. Through continuous testing and iteration we strive for perfection.

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Summer Punch

Summer Punch

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